No Bake Chocolate Chip Cookie Dough Bars

No Bake Cookie Dough Bars Chocolate Chip Cookie …

WEBMay 20, 2019 · Turn the dough out into a medium bowl. Add the dried tart cherries and chocolate chips and fold in with a spatula or using your …

1. Line 6x9 inch (or similar size) baking dish with parchment paper. Set aside.
2. Combine cashews, oats, coconut flour and salt in a food processor and process until a course meal consistency.
3. Add the banana, 3 tablespoons of the maple syrup, coconut oil and vanilla. Process until fully combined and mixture comes together with a sticky consistency (it should hold together firmly when pressed between your fingers). Add remaining tablespoon of maple syrup if extra moisture is needed.
4. Turn the dough out into a medium bowl. Add the dried tart cherries and chocolate chips and fold in with a spatula or using your hands to combine.

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No Bake Cookie Dough Bars Lauren Kelly Nutrition

WEBDec 12, 2020 · Add the almond flour and stir again. Fold in the chocolate chips. Line a 6’’x 6’’ baking pan with parchment paper. Pour the batter in …

1. In a medium bowl, add butter, sugar, almond milk and vanilla extract. Stir to combine.
2. Add the almond flour and stir again. Fold in the chocolate chips.
3. Line a 6’’x 6’’ baking pan with parchment paper. Pour the batter in the pan and press with fingers until the bottom is all covered.
4. For the chocolate ganache, melt the chocolate chips:Microwave option: Place the chocolate chips in a microwave-safe bowl. Put the bowl of chocolate chips into the microwave for 30 seconds on high power. Remove the bowl from the microwave and stir the chocolate. Place the bowl back for another 30 seconds on high power. After this, keep microwaving the chocolate chips on high power for 10-second increments, stirring in between every time until the chocolate is smooth and fully melted.Stove option (the one I use): To melt chocolate on the stovetop, place the chopped chocolate in the top of a double boiler over barely simmering water. This method keeps the chocolate away from direct heat, which allows it to melt at a low enough temperature to prevent scorching and separating.

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