No Added Sugar Apple Cider Recipe

Hot Spiced Apple Cider (No Added Sugar) Minimalist Baker

WebOct 12, 2022 · Instructions. Add all ingredients to a large saucepan or pot and bring to medium-high heat. Once simmering, cover, reduce heat to low, and cook for 15 minutes …

Rating: 5/5(1)

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FromScratch Slow Cooker Spiced Apple Cider (No …

WebNov 6, 2020 · Instructions. Combine all ingredients in a slow cooker. Cook on low for 7 hours. Strain solids from mixture using a sieve (or …

1. Combine all ingredients in a slow cooker. Cook on low for 7 hours.
2. Strain solids from mixture using a sieve (or cheesecloth) and into a large pitcher. Add more sliced apples and cinnamon sticks. Serve warm (and add bourbon if you want to booze it up!)

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Homemade Spiced Apple Cider (refined sugarfree)

WebOct 7, 2020 · Add the 10 cored and halved apples in the bottom of the Instant Pot . Fill will 10 cups of filtered water. Add 5 cinnamon sticks, 2 …

1. Add the 10 cored and halved apples in the bottom of the Instant Pot. Fill will 10 cups of filtered water. Add 5 cinnamon sticks, 2 inches peeled ginger root, 1 teaspoon whole cloves, 1 teaspoon whole nutmeg and 1 teaspoon whole allspice.
2. Place the lid on the Instant Pot and turn the valve to sealed (not venting). Cook on manual high pressure for 20 minutes.
3. Quick release the pressure and remove the lid. Allow the mixture to cool to room temperature.
4. Arrange a nut milk bag over a large mixing bowl with a pour spout. Ladle the mixture (with the spices and apples) into the nut milk bag. Use your hands to squeeze and twist the bag in both directions to release the liquid into the bowl. You want to get all the liquid out. You may need to do this in two batches. Immediately invert your nut milk bag to remove the solids. You can separate the apples from the whole spices and save the cooked apples for smoothies if desired (or discard everything). Immediately rinse the nut milk bag with water.**

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3Ingredient Applesauce (No Sugar Added) Minimalist Baker

WebFeb 21, 2020 · How to Make Applesauce in the Instant Pot. Add all ingredients to inner pot and pressure cook on high for 8 minutes. …

1. To a medium saucepan (see notes for Instant Pot instructions) add peeled chopped apples, cinnamon, a dash of water (~2-3 Tbsp / 30-45 ml as original recipe is written), and lemon juice or apple cider vinegar. Stir.
2. Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly caramelized — about 15-20 minutes. Stir occasionally.
3. Use the back of a wooden spoon or potato masher to mash into a loose sauce. You could also blend with an immersion blender, in a food processor or high-speed blender for smoother texture (optional) – a helpful step if you left the skins on. Add a dash of maple syrup or sugar of choice to sweeten (optional – depends on sweetness of your apples).
4. Enjoy fresh, or store cooled leftovers in the refrigerator up to 4-5 days, or in the freezer up to 1 month. Enjoy cold or reheated in the microwave or on the stovetop over low heat until hot (add more water as needed if dry).

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