Nisha Katona Spicy Lamb Recipe

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WEBJun 6, 2023 · 1. Bring a saucepan of salted water to the boil and cook the new potatoes until soft. 2. Once soft, drain and let them steam to dry. 3. In a large bowl, mix together …

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WEBJun 22, 2017 · Method. Put the vegetable oil in a large heavy-based saucepan and set over a medium-high heat. When hot, add the onions, ginger and garlic and fry for 8 minutes …

Cuisine: Indian
Category: Dinner
Servings: 4-6

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WEBMar 27, 2024 · 1. Preheat the oven to 170C/150C fan. 2. Put the onions, ginger, garlic, spices, sugar, salt, amaretti biscuits, liqueur and oil into a food processor and blitz to a …

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WEBIngredients. 6 tbsp vegetable oil. 6 tbsp vegetable oil. 1 large white onion, cut in half and thinly sliced. 1 large white onion, cut in half and thinly sliced. 7.5 cm/3 inch piece of fresh …

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WEBMowgli Street Food. In India, we don’t really have lamb. Woolly sheep don’t make sense in the heat of the East and instead we have a kind of goat-sheep hybrid that is tough and …

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WEBSep 13, 2020 · Add tomatoes. Sauté, stirring occasionally, for 2-3 minutes or until the tomatoes break down and turn mushy. Add lamb (or mutton). Cook, stirring with a wooden spoon to break up mince, for about 8-10 minutes or until browned. Season with salt. Add …

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WEBMar 27, 2024 · Nisha’s putting her signature flavour twist on a classic for Easter lunch - roast lamb! Her Amaretto spiced lamb shoulder is perfectly tender with a sticky s

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WEBWith a small knife or skewer, make deep holes evenly all over the shanks. To start the marinade, in a frying pan over a low heat, toast the poppy seeds, cinnamon sticks, …

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WEBPre boil the chips so they are almost done but still firm – drain in a colander and rub gently with the turmeric and fenugreek powder. Deep fry for around 8 mins. Once cooked, toss …

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WEBOct 7, 2021 · Preheat the oven to 220C. 2. Par boil the potatoes on the hob in a saucepan. 3. In a roasting tray, add all the other ingredients and mix well. 4. Drain the potatoes …

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WEBNov 22, 2019 · Stir to combine. Stir fry lamb over high heat for about 10 minutes. When lamb starts to brown, add tomato paste (tomato purée) and stir fry for 5 minutes. Pour in …

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WEB1 teaspoon garam masala. 2 teaspoon curry powder masala. 1/2 teaspoon salt. 3 tablespoon oil. 1/4 teaspoon cumin powder. Pinch of cumin seed. Pinch of meethi …

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WEBOpening the fridge and gazing into its comforting light after a long day can soothe the soul but also be a torment if nothing immediately jumps out to sate your hunger. If you …

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WEBSTEP 2. Heat 1½ tbsp oil in a large flameproof casserole or sauté pan. Brown the lamb all over in two batches, then lift onto a plate and put to one side. STEP 3. Add the …

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WEBSep 27, 2023 · 1. Put the vegetable oil in a large heavy-based pan over a medium high heat. 2. When hot, add the onion, ginger and garlic and cook for 8 minutes until the …

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WEBMethod. Put the vegetable oil in a large heavy-based saucepan and set over a medium-high heat. When hot, add the cumin seeds and green chilli and fry until the cumin seeds turn …

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WEBStep-by-step. Preheat the grill/broiler to high and line a grill pan with foil. Put the lamb, chopped chilli, onion, lemon juice, garlic, salt, ground cumin and 2 tablespoons of the …

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