Nisha Katona Spicy Lamb Recipe

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WebJun 22, 2017 · Method. Put the vegetable oil in a large heavy-based saucepan and set over a medium-high heat. When hot, add the onions, …

Cuisine: Indian
Category: Dinner
Servings: 4-6

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WebJun 6, 2023 · 1. Bring a saucepan of salted water to the boil and cook the new potatoes until soft. 2. Once soft, drain and let them steam to dry. 3. In a large bowl, mix together the olive oil, spring onions

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WebSep 27, 2023 · 1. Put the vegetable oil in a large heavy-based pan over a medium high heat. 2. When hot, add the onion, ginger and garlic and cook for 8 minutes until the onions …

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WebMar 27, 2024 · 1. Preheat the oven to 170C/150C fan. 2. Put the onions, ginger, garlic, spices, sugar, salt, amaretti biscuits, liqueur and oil into a food processor and blitz to a …

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WebSep 13, 2020 · Add tomatoes. Sauté, stirring occasionally, for 2-3 minutes or until the tomatoes break down and turn mushy. Add …

1. Heat oil in a large frying pan over medium-high heat. Add onions. Sauté, stirring occasionally, for 2-3 minutes or until browned.
2. Add ginger, garlic and green chilies. Sauté, stirring, for about 1 minute or until fragrant.Reduce heat to medium-low.
3. Add ground turmeric and red chili powder. Sauté, stirring, for a minute or until aromatic. Add tomatoes. Sauté, stirring occasionally, for 2-3 minutes or until the tomatoes break down and turn mushy.
4. Add lamb (or mutton). Cook, stirring with a wooden spoon to break up mince, for about 8-10 minutes or until browned. Season with salt.

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WebIngredients. 6 tbsp vegetable oil. 6 tbsp vegetable oil. 1 large white onion, cut in half and thinly sliced. 1 large white onion, cut in half and thinly sliced. 7.5 cm/3 inch piece of fresh …

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WebMowgli Street Food. Every Indian home needs an all-guns-blazing rich meat curry. Ordinarily we would only ever cook lamb on the bone, and hence in Mowgli we add marrow bones in for the long simmer. A luxurious …

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WebWith a small knife or skewer, make deep holes evenly all over the shanks. To start the marinade, in a frying pan over a low heat, toast the poppy seeds, cinnamon sticks, cardamom, cloves, fennel, cumin and pepper. …

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Web2 days ago · Step 5. Cook the burgers: Heat a wide cast-iron pan over medium-high. Add 2 tablespoons olive oil to the pan. When oil is wavy, cook 4 patties at a time, in batches, to …

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WebMethod. Put the vegetable oil in a large heavy-based saucepan and set over a medium-high heat. When hot, add the cumin seeds and green chilli and fry until the cumin seeds turn …

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WebOct 7, 2021 · Preheat the oven to 220C. 2. Par boil the potatoes on the hob in a saucepan. 3. In a roasting tray, add all the other ingredients and mix well. 4. Drain the potatoes well, …

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WebNisha’s putting her signature flavour twist on a classic for Easter lunch - roast lamb! Her Amaretto spiced lamb shoulder is perfectly tender with a sticky s

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WebPre boil the chips so they are almost done but still firm – drain in a colander and rub gently with the turmeric and fenugreek powder. Deep fry for around 8 mins. Once cooked, toss …

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Web1 teaspoon garam masala. 2 teaspoon curry powder masala. 1/2 teaspoon salt. 3 tablespoon oil. 1/4 teaspoon cumin powder. Pinch of cumin seed. Pinch of meethi …

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WebStep-by-step. Preheat the grill/broiler to high and line a grill pan with foil. Put the lamb, chopped chilli, onion, lemon juice, garlic, salt, ground cumin and 2 tablespoons of the …

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WebNov 26, 2021 · Transfer the lamb steaks to the rack of a grill pan while you prepare the topping. Add the garam masala, ground coriander, ground cinnamon, salt and sugar to the pan with the onions and cook, stirring …

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WebWhile the chicken is cooking, heat the remaining tablespoon of oil in a clean pan and stir-fry the onion and pepper over a high heat for 3–4 minutes until lightly browned. Add the quartered tomatoes and fry for 2–3 minutes …

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