DirectionsStep1Season: Remove the pork shoulder from the packaging and pat it dry. Rub the pork shoulder all over with mustard. Then, sprinkle liberally with pork rub.Step2Heat Grill: Add pellets to the smoke box. Set the Ninja Woodfire Grill to smoker. Set the temperature to 250F degrees and the time to 7 hours.Step3Smoke: Place the seasoned pork shoulder on the grill and cook it until the meat is fork tender and the internal temperature registers around 200F degrees.Step4Rest: Remove it from the grill. Wrap it in plastic wrap or foil and let it rest for about an hour.Step5Serve: Shred the meat with your hands or two forks (see notes above). Sprinkle with more rub and barbecue sauce and serveIngredientsIngredients8 poundsPork Shoulder¼ cupYellow Mustard¼ cupChristie Vanover's Pork Rub1 cupBarbecue SauceNutritionalNutritional241 Calories10 gTotal Fat93 mgCholesterol8 gCarbohydrate332 mgSodium27 gProteinFrom girlscangrill.comRecipeDirectionsIngredientsNutritionalExplore furtherPerfect Pulled Pork in the Ninja Woodfire – Smoke & Searsmokeandsear.worldPERFECT PULLED PORK ON THE NINJA WOODFIRE …youtube.comNINJA WOODFIRE OUTDOOR GRILL SMOKED PULLED …youtube.comNinja Foodi Pulled Pork - Mommy Hates Cookingmommyhatescooking.comSmoked Pork Shoulder - Ninja Test Kitchenninjatestkitchen.comRecommended to you based on what's popular • Feedback
Bob's Pulled Pork on a Smoker
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WebFill the Woodfire smoker box up with all-purpose blend pellets, place the pork directly on the grill plate, insert your probe to monitor temperatures ( today I used my MEATER Plus) and close the lid. Select the ‘SMOKER’ …
WebIn this article, we will guide you through the process of cooking mouthwatering pulled pork on the Ninja Woodfire grill, along with some helpful tips and tricks to ensure a …
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WebSep 14, 2023 · Season pork shoulder liberally on all sides with BBQ rub. Add pellets to NWG pellet hopper. Set NWG to smoker setting at 250F (121C). You can leave the …
WebMay 23, 2023 · Learn how to make perfect pulled pork on the Ninja Woodfire Grill with this easy and delicious recipe. Watch the video and see how the pork shoulder becomes …
WebNov 26, 2017 · Every cut of meat is different, but it typically takes about 90 minutes per pound to get your meat up to the magic temp of 200-203 degrees. Once you're there, pull the pork shoulder from the smoker, …
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WebTo install the grill pl ate, position it flat on top of the heating element and gently press down until it sits into place. Place on grill plate, or place the pork directly on the grill, then close the lid. Step 3. While holding the …
WebDec 7, 2022 · It’s true, it only took 5 hours to transform this pork shoulder into delicious smoky pulled pork! Seriously, 5 hours! The Ninja Woodfire grill is fast, we kn
WebApr 4, 2021 · Add 1 cup of water to the inner pot and place the pork, fat side up, onto the rack or on a sling and place into the pot. You want the pork raised above the liquid. Put the pressure lid on and turn the valve …
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WebSep 12, 2022 · This week we go over how to smoke a pork butt (pulled pork) on the Ninja Woodfire Outdoor Grill. Follow for more Ninja Wood Fired Outdoor Grill recipes!7.5 L
WebLiberally season pork on all sides with desired seasoning, salt, and pepper. Place pork onto grill grate, and insert thermometer into thickest part of meat,* then close hood over cord. Step 3. While holding the smoke box …
WebStep 5. While the pork is smoking, prepare the slaw. In a medium bowl, add mustard, celery salt, mayonnaise, vinegar, sugar, salt, and pepper. Whisk to combine then add the slaw …
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WebJan 11, 2024 · Ninja Woodfire Outdoor Grill. Place your leftover sliced or whole pork tenderloin on a sheet of aluminum foil and add 1-2 Tablespoons of liquid (chicken broth, water, apple juice) to the foil and wrap it up into …
WebSep 14, 2023 · Set NWG to smoker setting at 250F (121C). You can leave the default time as is. Hit the start button and let NWG go through the ignition process. Add loins to the …
WebApr 19, 2023 · STEP THREE: Place pellets in the side of your Ninja Woodfire Grill. Set the function to smoker, the temp to 250F degrees and the timer to 2 1/2 hours. Place the seasoned pork belly on the grill and …
WebSep 27, 2022 · Set the Ninja Woodfire Grill to Smoker with a temperature of 225F degrees and a time of 8 hours. Smoke: Smoke the brisket for about 5 1/2 hours, spritzing every 1-2 hours with apple cider vinegar, until it is …
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WebFeb 25, 2021 · Instructions. Preheat the grill to medium high heat. Season steaks with meat tenderizer to taste. In batches (if necessary) grill steaks 7 minutes on each side or until steaks reach at least an internal …
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