Ninja Foodi Slow Cook Recipe

Slow Cooker Chicken Stew The Salted Pepper

WebOct 18, 2020 · Add the butter to the inner pot and turn on sear/sauté on high. When the butter has melted, add in the chicken and spread into 1 …

1. Cut the chicken breasts into bite sized pieces and sprinkle with 1 teaspoon of fine grind sea salt and 1 teaspoon of pepper. Set aside.
2. Finely dice (about ¼-½") 1 celery stalk, 1 carrot, and ½ of an onion.
3. Slice the mushrooms, cut the remaining 1½ onions into 2" chunks, slice the carrots into ¾" pieces, cut the celery into 1" pieces, and cut the peppers into 1-2" chunks.
4. Add the butter to the inner pot and turn on sear/sauté on high. When the butter has melted, add in the chicken and spread into 1 layer on the bottom of the pot. Add in the finely diced vegetables, but don't stir. Allow the chicken to cook for about 2-3 minutes to brown and then stir in the finely diced vegetables. Add the flour and stir to combine. Cook another 2 minutes, stirring frequently.

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