Ninja Foodi Scalloped Potato Recipe

Scalloped Potatoes in the Ninja Foodi The Salted …

WEBNov 17, 2019 · Cover the potatoes with the silicone cover or foil and place the pan on the rack in the low position. Bake at 325° F for 20 minutes. …

1. Cut the ends off of each garlic clove and smash them with the side of your knife blade.
2. Pour 3 cups of heavy cream into the inner pot of the Ninja Foodi. Add thyme leaves, peppercorns, bay leaves, smashed garlic cloves, ¼-½ tsp of sea salt to the cream and stir. Turn on the sear/saute on high and bring the cream to a simmer. When you start to see bubbles, turn the Ninja Foodi off and let the cream sit so the spices infuse into the cream.
3. Butter your baking dish.
4. Peel and slice the potatoes very thinly. The ideal thickness will be between 1/16 and 1/8" thick. Using a mandoline will product the most consistent results, but you can do this with a sharp knife. If your potatoes are thicker, increase the pressure cook time to 15 minutes.

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Ninja Foodi Instant Pot Scalloped Potatoes Boxed or …

WEBMay 5, 2024 · Boxed Scalloped Potatoes in Instant Pot. You will want to use this double box with 2 bags in it and follow the instructions per how …

1. Peel and slice potatoes, use mandolin slicer for best results to make them thin and all the same thickness. 1/16" is best.
2. In a small bowl whisk together the flour, salt, pepper until well combined and smooth. Add melted butter and then whisk in milk and broth until there are no lumps.
3. In a bowl that fits inside your pressure cooker begin layering the ingredients. Start with a bit of broth mixture, then potatoes, liquid mixture, then cheese and keep repeating these layers until you've reached almost to the top. (leave a bit of room for bubbling when cooking). The top layer should be just potatoes.
4. Pour 1.5 c water into the inner pot of your pressure cooker and lower down a trivet. Lower bowl on to trivet. Close lid and steam valve.

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