Ninfas Green Salsa Recipe

Salsa salvation: Ninfa’s green sauce Homesick Texan

WEBJan 7, 2007 · Instructions. Combine chopped tomatoes, tomatillos, jalapeños, and garlic in a saucepan. Bring to a boil (tomatoes provide the liquid), reduce heat and simmer 10 to 15 …

Rating: 5/5(9)

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Ninfa's Green Tomato Salsa Allrecipes

WEBJan 14, 2022 · Directions. Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and …

1. Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.
2. Pour cooled tomato mixture into a blender pitcher; add avocado slices, cilantro, and salt. Blend the mixture until smooth; transfer to a bowl.
3. Stir sour cream into the blended mixture until smooth.

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Ninfa's Green Sauce (Bonus Recipe Hack) Foodie With Family

WEBFeb 10, 2012 · Add the green or yellow tomatoes (or the salsa verde and water) to a heavy-bottomed saucepan along with the tomatillos, jalapenos, and garlic. Bring to a …

1. Add the green or yellow tomatoes (or the salsa verde and water) to a heavy-bottomed saucepan along with the tomatillos, jalapenos, and garlic. Bring to a boil, then lower heat and simmer for 10 to 15 minutes, or until the tomatillos are tender. Remove the pan from the burner and let the mixture cool for about 15 minutes.
2. Transfer the contents of the pan into a food processor or blender with a metal blade. Add the avocados, cilantro and salt and blend until completely smooth. Use a rubber or silicone spatula to scrape the sauce from the food processor or blender into a mixing bowl and whisk in the sour cream or Greek yogurt until evenly coloured. Serve immediately or store in a jar or other container with a tightly fitting lid for up to a 4 days.

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Ninfa's Green Sauce Recipe Food.com

WEBSep 24, 2008 · directions. Peel avocados and place them in a blender. In a medium saucepan, boil tomates, tomatillos, garlic, and jalapenos for 15 …

1. Peel avocados and place them in a blender.
2. In a medium saucepan, boil tomates, tomatillos, garlic, and jalapenos for 15 minutes.
3. Remove from saucepan and place all ingredients in a blender with avocados.
4. Add sour cream and blend until smooth.

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