DirectionsStep1Preheat the oven to 250C/230C Fan/Gas 9. Let your gammon come to room temperature.Step2Line a large roasting tin with a layer of foil, and then sit a wire rack on top of this foil. Tear off a large piece of foil (big enough to wrap around the ham) and place this over the rack on the roasting tin. Tear off a sec…Step3Sit the gammon on the foil and then pour the black treacle over it, straight onto the rind, letting it run down both sides. Don’t worry too much about spreading it over the ham, as once it’s in the heat of the oven, it will coa…Step4Now lift up the sides and ends of the first layer of foil and make a seal at the top, leaving some room around the gammon, then seal the ends. Then take up the other piece of foil and do the same: you are tryin…Step5Put carefully into the oven and let it cook for 30 minutes, then turn the oven down to 100C/80C Fan/Gas 1⁄4 and leave for a further 12–24 hours.Step6The following day, take the gammon out of the oven and open up the foil seal. It will have made some liquid, which you can reserve to moisten the carved meat later. Carefully lift the gammon out onto a board…Step7Increase the oven temperature to 200C/180C Fan/Gas 6. Using a sharp knife, cut a diamond pattern in the fat layer, drawing lines one way and then the opposite way, about 2cm/3⁄4in apart.Step8Stud the centre of each diamond with a clove, then mix together the black treacle, demerara sugar and Dijon mustard in a bowl and spread over the fat on the ham. It will dribble off a bit, so just spoon it back over t…IngredientsIngredients3 ½ kilogramsJoint Boneless Gammon (rind on)150 gramsBlack Treacleadd Approx (1 tbsp whole cloves)4 tablespoonsBlack Treacle4 tablespoonsDemerara Sugar1 Dijon Mustard (tbsp)From bbc.co.ukRecipeDirectionsIngredientsExplore furtherHow to cook gammon perfectly - Reader's Digestreadersdigest.co.ukThis showstopper slow cooker gammon is our favourite …goodhousekeeping.comHow to cook the perfect roast ham Features Jamie Oliverjamieoliver.comGammon Ham in Slow Cooker Ask Nigella.com Nigella …nigella.comHow to Cook a Gammon Joint in a Slow Cooker with Water …youtube.comRecommended to you based on what's popular • Feedback
Slow-cooked ham
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WebIncrease the oven temperature to 200°C/180°C Fan/gas mark 6/400ºF. Using a sharp knife, cut a diamond pattern in the fat layer, drawing lines …
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WebDec 14, 2015 · Increase the oven temperature to 200C/180C Fan/Gas 6. Using a sharp knife, cut a diamond pattern in the fat layer, drawing lines one way and then the opposite …
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WebOct 29, 2022 · Our answer. Nigella's Slow-Cooked Black Treacle Ham (from SIMPLY NIGELLA) cooks a 3½ kg (7½ pounds) boneless gammon in a low oven for 12-24 …
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WebMar 11, 2015 · Directions. Place the gammon in a large saucepan. Add all the ingredients for the ham to the pan, adding more water if the ham …
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WebDec 3, 2022 · Spray the inside of a 5-6 quart slow cooker with cooking spray. Place the ham into the slow cooker. In a small bowl, whisk together the brown sugar, honey, mustard, vinegar, garlic powder, onion powder, …
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WebAug 20, 2023 · Reviewed by Dietitian. Emily Lachtrupp, M.S., RD. These healthy and delicious recipes are an easy way to use up leftover ham. From breakfast casseroles to soups to salads, you won't get bored …
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WebJul 5, 2019 · Increase the oven temperature to 200C/gas mark 6. Using a sharp knife, cut a diamond pattern in the fat layer, drawing lines one way and then the opposite way, about 2cm apart. Stud the centre of each …
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WebCook in a foil-lined roasting tin for approximately 10 minutes or until the glaze is burnished and bubbly. Should you want to do the braising stage in advance and then let the ham …
WebApr 12, 2013 · 2. Preheat the oven to 240°c/gas mark 9. When the ham's had the appropriate amount of cooking time, take it out of the pan and let cool a little for ease of handling. 3. Remove the skin, leaving a thin layer …
WebMar 27, 2017 · From her famed Coca-Cola braised ham to chicken Cosima, Observer Food Monthly’s selection of favourite Nigella Lawson dishes The 20 best Nigella Lawson …
WebSave the ham liquid for moistening the carved meat; Carefully lift the ham out onto a board, cut and remove the string, then peel off the rind to leave some fat; Increase the oven …
WebPrep the Ham. In a large pot, combine gammon, onions, carrots, celery, bay leaves, cinnamon sticks, and black peppercorns. Cook. Pour dry cider, boil, then simmer …
WebAug 18, 2012 · The ham can then be glazed in a conventional oven following the instructions in the recipe. If the whole ham is already fully cooked then it can be …
WebDec 10, 2023 · Use a small saucepan and combine the sugar with ½ cup of water. Stir several times until the sugar melts and the mixture comes to a boil. Once it starts boiling, do not stir or sugar crystals can form. Cook on …
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WebApr 16, 2022 · Boil your leftover ham bone, & add tons of veggies, beans, and leftover ham! Check out this Ham and White Bean Soup recipe! Cozy Sweet Potato, Ham and Kale …
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