Nigella Lawson Desserts Recipes

Chocolate Raspberry Pavlova Recipe Nigella Lawson

WEBMar 11, 2015 · Prepare the pan: Preheat the oven to 350 degrees F and line a baking sheet with parchment. Draw a 9-inch-diameter circle on the …

Rating: 5/5(53)
1. Prepare the pan: Preheat the oven to 350 degrees F and line a baking sheet with parchment. Draw a 9-inch-diameter circle on the paper with a pencil, tracing a round cake tin that size.
2. Flip the paper over so your meringue doesn't touch the pencil marks - you'll still be able to see the circle.
3. Make the meringue: Beat the egg whites with a mixer until satiny peaks form, and then beat in the sugar a spoonful at a time until the meringue is stiff and shiny.
4. Add the chocolate: Sprinkle the cocoa, vinegar and then the chopped chocolate over the egg whites. Gently fold everything with a rubber spatula until the cocoa is thoroughly mixed in.

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Rhubarb Custard Pudding (Nigella Lawson Recipe)

WEBJun 14, 2021 · Cook: Place in a saucepan, and add water and sugar (1). Bring to a boil, and simmer for 5 minutes (2). Strain, but don't push …

1. Prepare rhubarb: Clean and chop into small pieces, about 3 cm/ 1.2 inch. Place in a pot and add the water and 100 g/ 3.5 oz/ 1/2 cup sugar. Cover, bring to a boil, simmer on low heat for about 5 minutes. Strain through a sieve, but don't push through the strainer.
2. Preheat oven to 160 degrees Celsius/ 320 degrees Fahrenheit.
3. Make the custard: Beat the eggs, egg yolks, sugar, and vanilla extract with a fork. Bring the milk to a boil, but don't let it boil (Note). Slowly, add the milk to the egg mixture while beating with the fork. Add the rhubarb and stir gently. Pour everything into a baking dish.
4. Waterbath: Place the baking dish with the custard into a larger baking tray, pour boiling water (from a kettle) into the larger tray to come around halfway up the baking dish containing the custard.

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Chocohotopots Recipe Nigella Lawson Food Network

WEBMay 23, 2015 · Directions. Place a baking sheet in the oven and preheat to 400 degrees F. Butter the ramekins with 1 tablespoon butter. Either in a …

1. Place a baking sheet in the oven and preheat to 400 degrees F.
2. Butter the ramekins with 1 tablespoon butter.
3. Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.
4. In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 buttered ramekins. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.

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