Nigella Lawson Christmas Pudding Recipe

Rhubarb Custard Pudding (Nigella Lawson Recipe)

WEBJun 14, 2021 · Cook: Place in a saucepan, and add water and sugar (1). Bring to a boil, and simmer for 5 minutes (2). Strain, but don't push …

1. Prepare rhubarb: Clean and chop into small pieces, about 3 cm/ 1.2 inch. Place in a pot and add the water and 100 g/ 3.5 oz/ 1/2 cup sugar. Cover, bring to a boil, simmer on low heat for about 5 minutes. Strain through a sieve, but don't push through the strainer.
2. Preheat oven to 160 degrees Celsius/ 320 degrees Fahrenheit.
3. Make the custard: Beat the eggs, egg yolks, sugar, and vanilla extract with a fork. Bring the milk to a boil, but don't let it boil (Note). Slowly, add the milk to the egg mixture while beating with the fork. Add the rhubarb and stir gently. Pour everything into a baking dish.
4. Waterbath: Place the baking dish with the custard into a larger baking tray, pour boiling water (from a kettle) into the larger tray to come around halfway up the baking dish containing the custard.

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