Nigella Lawson Chocolate Cupcake Recipe

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WebOct 14, 2011 · Preheat oven to 350°. Line a cupcake tin with cupcake liners. Combine pumpkin puree and water in a large bowl; mix to …

Rating: 4.6/5(8)
Total Time: 1 hr
Category: Dessert
Calories: 105 per serving
1. Preheat oven to 350°. Line a cupcake tin with cupcake liners.
2. Combine pumpkin puree and water in a large bowl; mix to combine.
3. Add chocolate pudding mix and mix well. Add chocolate cake mix and beat 2 minutes.
4. Fill cupcake liners 2/3 full and bake about 25 - 28 minutes, or until a toothpick inserted comes out clean.

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WebJun 23, 2019 · To prepare the cupcakes, preheat the oven to 350°F. Line 12 muffin cups with paper liners, and coat the liners with cooking spray. In a medium bowl, whisk …

Rating: 5/5(4)
Category: Dessert
Servings: 12

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WebJan 4, 2017 · Yield: Enough to ice 12 normal-sized cupcakes. Put both ingredients in a saucepan and, over low heat, cook until the chocolate's …

Rating: 5/5(6)
Author: Nigella Lawson
Cuisine: European
Category: Dessert
1. Preheat the oven to 400 degrees F.
2. Put all the ingredients for the cupcakes except the milk into a food processor and blitz furiously. Then pour in the milk, and process again until you have a smooth batter. Divide the mixture between either the big muffin pans or the 3 small pans.
3. Cook the big cupcakes for about 15 to 20 minutes, and the small ones for about 10 minutes, although you might need to keep a closer eye on the little ones. Cool the cupcakes on a wire rack.
4. To ice the mini-cupcakes, mix the confectioners' sugar with a tablespoon or 2 of water from a recently boiled kettle or cold water (according to package instructions) for instant royal icing until you have a smooth, spreadable paste. In both cases add water slowly: you don't want this runny, and nothing is more irritating than having to start sifting more sugar. The merest, tiniest blob of food-coloring paste- in this case, as I said, Grape Violet - will be enough to bring a dizzy and rich-toned intensity to the proceedings; you can always add more coloring if you want, but again the important thing is to guard against having to do any more sifting. And if you have been too heavy-handed and landed yourself with a batch of unusable dark icing, then just make up some more plain white icing and add to tone down.

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WebPreheat oven to 190 degrees. Cream butter, vanilla and sugar with a wooden spoon until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour and baking powder and cocoa powder for …

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WebNigella shows us how to make her birthday cupcakes with purple icing and gold coated chocolate buttons.

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WebFor the cupcakes: 3/4 cup self-rising flour. 1/2 cup very soft unsalted butter. 7 tablespoons sugar. 2 eggs. 1 to 2 teaspoons vanilla extract. Few tablespoons whole milk

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WebCombine the egg whites and confectioners' sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes. Whisk in the lemon juice, this will thin out the …

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WebPut all of the ingredients for the cupcakes except for the milk into a food processor and blitz until smooth. Pulse while adding the milk down the funnel, to make a smooth dropping consistency

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WebMay 7, 2021 · Bake the cake for 30 minutes. Turn the oven down to 325° F and continue to cook for another 15 minutes. The cake will still be a bit squidgy inside, so an inserted cake tester or skewer won't come out …

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WebPlace a baking sheet in the oven and preheat to 400 degrees F. Butter the ramekins with 1 tablespoon butter. Either in a microwave or in a bowl …

Author: Nigella Lawson
Steps: 5
Difficulty: Easy

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WebPut the flour, bicarb, salt and instant espresso and cocoa in a bowl and fork to mix. Mix together the sugar, coconut oil, vinegar, and 375ml/1½ cups hot water from a recently …

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WebOct 30, 2012 · Preheat oven to 350°. Prepare a muffin tin with cupcake liners. In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until there are …

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WebBreak the candy bars into bits and drop them into a saucepan. Add the butter and melt, over lowish heat, stirring frequently with a rubber …

Author: Nigella Lawson
Steps: 2
Difficulty: Easy

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WebPut all of the ingredients for the cupcakes except for the milk into a food processor and blitz until smooth. Pulse while adding the milk down the funnel, to make a smooth dropping …

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WebMar 14, 2023 · The oven temperature should remain at 180c/160c Fan/350F and the baking time is liklely to be 20-30 minutes, depending on how deep the cupcakes are. The …

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WebFull of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round. Create delicious family meals and delectable outdoor …

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WebMuffin tin with paper muffin cases. Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the

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