WebPlace the lamb into a deep-sided roasting tin. Add 250ml/9fl oz of water to the roasting tin. Baste the meat with the liquid, then cover the lamb with foil. Roast for 3–3½ hours, until cooked
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WebDec 20, 2016 · Add the rosemary and thyme, then mix with enough olive oil to make a thick paste. Rub the garlic mixture over the whole surface of the lamb. Place the lamb into a …
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WebJul 18, 2020 · Roast for 20 minutes then lower heat to 140C fan/gas mark 3 and continue roasting for a further 20 minutes. Remove the lamb from the oven and place a tent of foil …
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