WebNov 28, 2007 · Method. Pre-heat the oven to 160C and start making the spice rub. Peel the garlic cloves and lightly crush them together with the salt using a pestle and mortar. Add …
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WebMar 20, 2005 · Mix in the cumin, paprika and thyme. Gradually add the oil so that you end up with a thickish paste. Melt the butter in a small pan and stir it into the spice paste. Put …
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WebJan 15, 2013 · Drizzle with enough olive oil to form a thick paste. 5. Rub the garlic herb paste all over the outside of the lamb and place lamb in a roasting tin. 6. Add 250ml …
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WebJan 22, 2024 · Slow roast belly pork with butter beans and balsamic vinegar (pictured above) A big dish this, with thick, jagged slices of pork on the bone, a pile of steaming …
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WebDec 20, 2016 · Add the rosemary and thyme, then mix with enough olive oil to make a thick paste. Rub the garlic mixture over the whole surface of the lamb. Place the lamb into a …
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WebJan 1, 2016 · Preheat the oven to 150C/300F/Gas 2. Roll out the lamb belly flat on a surface. Using a sharp knife, score the meat to within 5mm/¼in of the base, in a lattice …
WebMar 20, 2016 · Set the oven at 180C/gas mark 4. Remove the ribs from the pan and transfer to a roasting tin, placing them in a single layer, not too tightly packed. In a mixing bowl …
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WebCook Nigel Slater explores classic culinary pairings, working out why these combinations taste so good and how we can use this knowledge to make us better cooks. Episodes …
WebPart recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Here is a selection of those …
WebGammon, Butterbean Mash, Kale. Gammon steak, a creamy mash of butterbeans and fried kale. Sausage and Bacon Pudding. A steamed pudding for a cold winter's day. Sausage …
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WebMay 10, 2015 · shelled peas 250g. vegetable stock or water 200ml. Set the oven at 180C/gas mark 4. Place the lamb in a roasting tin and rub the meat all over with olive oil …
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WebNov 5, 2013 · egg yolks 2. olive oil about 4-5 tbsp. Set the oven at 220C/gas mark 7. Crush the peppercorns roughly with a pestle and mortar and mix them with the salt. Rub the …
WebJul 18, 2020 · Set the oven at 180C fan/gas mark 6. Peel the onions and cut them into quarters from root to tip. Warm the oil in a roasting tin, add the onions and the drained …
WebMethod. Heat the olive oil in a large pan and fry the carrot, celery, onion and turnip until softened – about five minutes. Add the garlic and mushrooms. Fry for a further five …
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WebMay 14, 2011 · red peppers 6 small. Parmesan grated. Set the oven at 200C/gas mark 6. Peel and finely chop the onion, put it into a large, shallow pan with the oil over a …