WebDec 10, 2023 · Nigel Slater’s recipes for potato and mushroom gratin, and mincemeat slices. Posted Sunday, December 10, 2023 5:30 am. Nigel Slater (via Guardian) …
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WebNov 26, 2023 · Nigel Slater’s recipes for potato and mushroom gratin, and mincemeat slices. Garlicky gratin and a light and a quick and easy fragrant festive cake. 3 …
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WebPart recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Here is a selection of those columns, personal, practical, often a little …
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WebSmooth half the mashed potato over the bottom of the dish, then cube the cheese and put it on top. Scatter the mushrooms and any cooking juices over the cheese and smooth the …
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Webdirections. Preheat oven to 425°; butter a shallow baking dish or gratin. Bring the sliced potatoes, milk, wine, salt, and pepper to a boil in a large pan, stirring occasionally; leave …
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WebApr 11, 2024 · It is warm here in the kitchen, the oven on, a shallow dish of potatoes slowly baking in a deep puddle of cream, the scent of smoked garlic and tarragon a back-note …
WebApr 17, 2010 · Peel and thinly slice 1kg of waxy potatoes. Halve a juicy clove of garlic and rub it round the inside of a shallow baking dish, rub the dish with a little butter then put in the layers of potatoes
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WebOct 28, 2022 · Instructions. Preheat oven to 400°F degrees. Spray a 2 quart oval baking dish lightly with cooking spray and set aside. In a small skillet, add olive oil and mushrooms and heat on medium for 5-6 minutes to let …
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WebNov 3, 2006 · Sauté mushrooms and garlic in butter and oil. Add in heavy cream at the end of the cooking time. Assemble the gratin. Heat broth and cream together. Pour it into a container with a spout and set it aside. …
WebOct 18, 2019 · BAKE THE POTATOES: Butter a large, shallow baking dish or roasting tin. Place a single layer of potato slices over the base then add a handful of the grated …
WebDec 14, 2021 · Set the oven at 200C/gas mark 6. Peel 1kg of butternut squash, cut into large chunks (about the size of a roast potato), then place in a single layer in a deep …
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WebMar 17, 2024 · This week I cooked a batch of small, waxy-fleshed ones in deep, salted water, drained and tossed them with a sharp and creamy dressing of cream, cider …
WebOct 17, 2023 · Finely chop a large onion.Warm 4 tbsp of olive oil in a deep pan over a moderate heat, stir in the onion and cook for about 15 minutes till soft and translucent. …
WebIn a shallow pan (about 22cm diameter) met the butter with the oil and add the onions. Fry very slowly until they are pale and golden. Then add the potatoes, the garlic, a little sea …
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