WebDec 10, 2023 · Nigel Slater’s recipes for potato and mushroom gratin, and mincemeat slices Posted Sunday, December 10, 2023 5:30 am. Nigel Slater (via Guardian) …
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WebDec 10, 2023 · It is warm here in the kitchen, the oven on, a shallow dish of potatoes slowly baking in a deep puddle of cream, the scent of smoked garlic and tarragon a back-note …
WebDec 3, 2023 · Nigel Slater’s recipes for potato and mushroom gratin, and mincemeat slices Garlicky gratin and a light and a quick and easy fragrant festive cake 5:30 AM 3 …
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WebNigel Slater’s recipes for potato and mushroom gratin, and mincemeat slices Nigel Slater - TheGuardian - 10/12 Garlicky gratin and a light and a quick and easy fragrant …
WebMelt the butter and garlic oil in a skillet over med-high heat; add in mushrooms and cook, stirring occasionally, until softened, about 3 minutes. Pour the mushrooms and their …
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WebDec 11, 2023 · Nigel Slater presents a tantalizing blend of recipes in his latest culinary journey potato and mushroom gratin, and mincemeat slices Recipe December 11, …
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WebPart recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Here is a selection of those columns, personal, practical, often a little …
WebOct 19, 2014 · double cream 1 tbsp (optional) Peel the potatoes, quarter them, then boil in deep, lightly salted water till tender to the point of a knife. Meanwhile, dice the bacon and cook till almost crisp in
WebCook the potatoes in boiling salted water till tender, then peel them (their skins should just slip off) and mash with the butter and hot milk. Stir in the eggs and two-thirds of the …
WebOct 18, 2019 · BAKE THE POTATOES: Butter a large, shallow baking dish or roasting tin. Place a single layer of potato slices over the base then add a handful of the grated …
WebOct 15, 2014 · Add 2 teaspoons of sea salt flakes and 4 tablespoons of peanut oil, then transfer to a roasting pan and bake at 400ºF (200ºC) until crisp. Wash a couple of large …
WebSet oven to 325F. Peel the potatoes and slice them thinly (1/8 in, thick). If the garlic is really juicy, cut the cloves in half and rub them all around an earthware or cast iron dish. A 9-by …
WebNov 1, 2016 · Preheat the oven to 190*C/375*F gas mark 5. Butter a baking dish large enough to hold your ingredients. Peel your onions and thinly slice. Melt the knob of …
WebNov 28, 2023 · Melt a couple of thick slices of the olive butter in the pan, spoon the pan juices over the gills of the mushrooms, then lift out and pile on to a couple of rounds of …
WebJan 5, 2014 · dried porcini 20g dried chanterelles 15g warm water 1 litre shallots 3 olive oil a generous 100ml dill a good handful rye bread to serve