Place 2 fillets of plaice skin-side down on a foil-covered baking sheet. Melt 30g of butter in a small pan and season with salt and a little pepper. Spoon the butter over the fish. Cook under the
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Trim the dark green florets from a 500g broccoli and set aside. Thinly slice the stalks then sauté them in 30g of butter for 3 or 4 minutes until bright and translucent, then add the florets and …
Warm a griddle pan. Put the broccoli on the hot griddle for 4 or 5 minutes until lightly toasted. The exact timing will depend on the heat of your pan. Turn and cook the other …
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Once the broccoli is cut, lightly drizzle with olive oil then season with salt and pepper. Once your grill is hot, place the broccoli on the grill and cook over low to medium heat. Turning the broccoli over as it cooks so that …
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Full Written Recipe Here: https://gimmedelicious.com/2019/02/07/creamy-broccoliBroccoli cooked in a creamy garlic butter sauce and topped with cheese and bac
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Melt 30g of butter in a small pan and season with salt and a little pepper. Spoon the butter over the fish. Cook under the overhead grill for 3 or 4 minutes, until the fish is patchily golden and tender enough to cut with a fork. Serve with the creamed broccoli. Enough for 2. Cook the broccoli first, then the plaice.
Place 2 fillets of plaice skin-side down on a foil-covered baking sheet. Melt 30g of butter in a small pan and season with salt and a little pepper. Spoon the butter over the fish. Cook under the overhead grill for 3 or 4 minutes, until the fish is patchily golden and tender enough to cut with a fork. Serve with the creamed broccoli.
Cook the broccoli first, then the plaice. The plaice cooks very quickly, in just 3 or 4 minutes, which is just enough time for the broccoli to settle. The stalks should be cooked first, then the florets, as they are tougher and need a few minutes longer. Slice even the thickest stalk no thicker than a £1 coin.