2 1/2 cups bleached all-purpose flour (spoon flour into dry-measure cup and level off) 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 3 large egg whites 1/2 cup sugar 1/2 cup dark brown sugar, firmly packed 3 tablespoons unsalted butter, melted 1 teaspoon vanilla extract
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WebFrom Perfect Light Desserts By Nick Malgieri And David Joachim Wiener Mandelcremetorte (Viennese Almond and Cream Layer Cake) Melissa's Chocolate …
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WebThis is the easiest and best-tasting sponge cake you can imagine. It keeps well in the refrigerator or freezer. Spread a thin layer of raspberry preserves between the layers and …
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WebSet oven racks in the upper and lower thirds of the oven; preheat oven to 325°. In a mixing bowl, combine flour, salt, and baking soda; stir to mix. In the bowl of a …
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WebButter and line a 13 x 9 inch baking pan with buttered parchment or foil. Position oven rack in middle of oven; preheat to 350°. In a standing mixer with paddle …
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WebCranberry Salsa. cranberry sauce. Cream Cake. cream cheese chicken. cream cheese frosting. Cream Cheese Icing. cream of chicken soup. cream of mushroom. cream pie.
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WebOct 20, 2021 - Explore Victoria Croce's board "Nick Malgieri Desserts" on Pinterest. See more ideas about desserts, baking, recipes.
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