DirectionsStep1Preheat the oven to 350F. Cover a standard baking pan with parchment paper or a nonstick pad and set aside.Step2Place the figs in a small bowl and cover with hot water. Soak for 3-5 minutes until softened, then drain and discard the soaking liquid. If your figs are very soft to start with, skip this step.Step3Make the filling: Pulse the figs a few times in the food processor to roughly chop, then add the remaining filling ingredients and puree into a chunky paste. Stop and scrape down the bottom and sides of the bowl to make …Step4Transfer the filling to a small bowl and set side. Wash and dry the food processor.Step5Make the crust: Pulse the almond, coconut and tapioca flours, and the salt together several times to combine. Add the egg and maple syrup, and process for a few seconds to combine.Step6Add the butter and process until the dough comes together into a ball. You shouldn't be able to see any large clumps of butter left in the dough.Step7Divide the dough in half and gather each half into a ball. Place one ball of dough on a piece of wax paper, cover with another piece of wax paper, and roll out into a rectangle (dough should be about 1/2 cm thick).Step8Slice the rectangle in half lengthwise to form two long strips.Step9Divide the filling into four equal portions and spread one portion along the length of each of the two strips of dough (set aside the other two portions of filling for the moment), leaving about a 1/2" border of dough.Step10Pick up the wax paper and use it to gently fold each strip of dough over onto itself, forming two filled logs. Gently press the edges together to seal each log and then carefully transfer it to the prepared baking …Step11Repeat the process with the remaining dough and filling. You should have a total of four logs.Step12Bake for 20-25 minutes until the logs are slightly golden around the edges.Step13Let cool until they are comfortable enough to handle, then cut into 1 1/2" - 2" slices and transfer to a wire rack to cool completely before servingIngredientsIngredients1 cupDried Black Mission Figs (quartered, stems removed)1 tablespoonOrange Zest (do not pack; optional or to taste - feel free to omit!)1 tablespoonFresh Orange Juice¼ cupPure Maple Syrup0.12 teaspoonPumpkin Pie Spiceadd pinchFine Sea Salt1 cupBlanched Almond Flour¼ cupCoconut Flour¼ cupFlour (tapioca starch)add pinchSalt1 Large Egg2 tablespoonsPure Maple Syrup¼ cupCold Butter (cut into small cubes, see note for dairy-free alternative)See moreNutritionalNutritional75 Calories4.7 gTotal Fat13 mgCholesterol7 gCarbohydrate31 mgSodium1.7 gProteinFrom acleanbake.comRecipeDirectionsIngredientsNutritionalExplore furtherGluten Free Fig Newtons (Homemade, Paleo) - …organicallyaddison.comHomemade Fig Newton Cookies - Mom Loves Bakingmomlovesbaking.comHomemade Gluten Free Fig Newtons (Copy cat, Paleo, AIP)unboundwellness.comVegan Fig Newtons Gluten-Free, Oil-Free, Date-Sweetenedfeastingonfruit.comHomemade Paleo Fig Newton Cookies - Paleo Grubspaleogrubs.comRecommended to you based on what's popular • Feedback
Homemade Fig Newtons
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WebJan 20, 2023 · In a large bowl, whisk together the almond and oat flour. Add in the coconut oil, syrup, salt, and orange zest, and orange juice. Mix until fully incorporated and a …
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WebJul 24, 2019 · Cookie Part/Crust: Beat sugar, butter, egg, milk & vanilla in a separate bowl until well blended. Add dry ingredients slowly. Mix and put in plastic wrap. Chill for 1 …
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WebJun 30, 2016 · Instructions. Preheat oven to 350 degrees F (176 C) and arrange oats and nuts on a baking sheet. Bake for 8-12 minutes, rotating …
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WebOct 24, 2022 · 1/8 teaspoon nutmeg, ¼ teaspoon cinnamon, 1/8 teaspoon sea salt, ¼ teaspoon lemon juice, ¼ cup maple syrup, 1 cup black …
WebAug 11, 2019 · 2) Make the dough for the crust (recipe below). 3) Roll the dough out into two rectangles (7" x 10" each), fill and fold over the two sides lengthwise. 4) Place filled logs onto a parchment lined sheet pan, then …
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WebAfter becoming the Kennedy Biscuit Company and partnering with the New York Biscuit Company, the two merged to form Nabisco, and the fig rolls were then trademarked as “Fig Newtons.” LOW CARB NEWTONS …
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WebDec 21, 2022 · Step 1. Add the prunes, raisins, figs, Allulose and water to a small saucepan and bring to a boil. Simmer for just a few minutes until prunes are plump. Turn heat off and add rum, salt, vanilla, orange zest …
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WebApr 7, 2016 · Preheat oven to 325° and line a 8x8 pan with parchment paper. Combine figs, lemon juice, salt, and cinnamon in a food processor or blender and process until smooth. It will be a thick mixture. In a medium …
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WebAug 18, 2019 · Preheat the oven to 350 F and line a baking sheet with lightly greased parchment paper. To make the filling, add the filling ingredients a food processor and blend until smooth. Set aside. Prepare …
WebDrain and reserve 1/4 cup of the soak water. Transfer the figs to a food processor and pulse, adding water slowly and as needed until a thick paste is formed. Set aside. Blend flaxseed, hazelnuts, and gluten-free oats in a …
WebFeb 4, 2019 · Cookies, copy-cat recipe, black mission figs, homemade, snacks, fruit, baked, fig newtons, homemade fig newtons, homemade cookies, sweets, dessert Recipes. All Appetizers Breads & Crackers …
WebJan 23, 2008 · Repeat with 3 remaining parts of dough and filling. Transfer each bar to a parchment paper lined baking sheet; bake at 350°F for 10-15 minutes. Allow to cool …
WebSep 16, 2021 · Instructions. Preheat the oven to 350 degrees F. In a small mixing bowl, combine the crust ingredients until a soft dough forms. Press half the dough into an 8×8-inch foil-lined pan and bake for 7-8 minutes …
WebNabisco Newtons 0% Fat Cookies Fig (2 cookies) contains 24g total carbs, 22g net carbs, 0g fat, 1g protein, and 100 calories. Carb Manager Menu. Features Submenu Get …
WebJul 29, 2016 · Add oil, honey or syrup, and orange juice to the bowl and mix with a hand held blender or by hand until the mixture is well incorporated and resembles the consistency in the picture below. On a 1 ½ ft. long …
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WebSep 26, 2022 · For the Cookie Dough. In a large bowl, cream together the butter and sugar until light and fluffy using an electric hand mixer (2-3 min). Beat in the egg, vanilla extract, and orange zest until well combined. Add …