WEBSep 23, 2014 · Cool the mixture to room temperature. Line a 23cm pie tin with the short pastry and trim the edges. Line with baking paper and rice …
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WEB4. Heat a large frypan over a medium-high heat. 5. Brown the beef in 2 or 3 batches. 6. Remove each batch and place in casserole dish. 7. Reduce heat in the pan, add a little oil, add onion and mushrooms, cook for 1–2 …
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WEBFrom chilled: Place in an oven proof dish, loosely cover the top with foil and place into a pre-heated (180°C) for 10 minutes, or until piping hot …
WEB1 egg, beaten with 1 tablespoon cold water (egg wash) Preheat the oven to 150°C. Heat a film of oil in a large casserole dish on top of stove. Add the onion and cook for a few …
WEBMETHOD. Equipment: Spray the base of a 22cm pie dish very lightly with cooking oil spray and brush to coat the sides. Heat 2 tablespoons of the oil in a large ovenproof casserole and add the onion and mushrooms. …
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WEBGrease a 22cm pie dish with butter. Cut the pastry in half and roll out one half to line the bottom of the pie dish. Spoon in the beef mixture. Roll out the other half of the pastry. …
WEB1. Preheat the oven to 160°C. 2. Place a large cast iron casserole dish on a medium/high heat. Add the olive oil to the casserole dish. 3. Toss the beef in the flour and seasoning. 4. Cook the beef in batches until browned …
WEBSep 26, 2014 · 2. Heat half the butter and oil in a medium sized pot. Fry the onions and garlic for 5 minutes until softened. 3. Dust the meat generously with flour and shake off …
WEB• Return the frying pan to medium-high heat with the butter(for the filling) and a drizzle of olive oil. Cook mushrooms, stirring, until tender, 4-6 minutes.
WEBSep 17, 2017 · Once heated, add a glug of olive oil, and add half of the beef. Cook until golden brown on all sides. Remove and set aside. Repeat with the second half of the beef, and set aside with the first half. Reduce …
WEBJun 21, 2020 · Add enough stock to cover the beef and let it braise for around 40 minutes. This gives it the most tender fall apart texture. Adjust the seasoning, mix in the mushrooms and set it aside to cool. Now make …
WEB1. Preheat over to 160°C. 2. Season the beef and shake in a bag with the flour to coat. 3. Heat 1 tablespoon of oil over a high heat in a large deep ovenproof pan. 4. Brown the …
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WEBSep 3, 2015 · Increase heat to high, cook steak, 4-5 minutes until browned. Add stock, pepper and bay leaves, bring to boil. Reduce heat to low, simmer, covered 1 hour. 2. …
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WEBAdditional Description/Notes: Using food processor, add cooked cauliflower, 1Tbsp butter, salt and pepper and about 1/3 cup of cheddar cheese. Process until smooth. Divide beef …
WEBJul 20, 2020 · 1. Heat your oven to 180C. 2. Heat half the butter and oil in a medium sized pot. Fry the onions and garlic for 5 minutes until softened. 3. Dust the meat generously …
WEBSep 14, 2018 · Using food processor, add cooked cauliflower, butter, salt and pepper and about ⅓ cup of cheddar cheese. Process until smooth. Divide beef mixture in 4 ramekins or place in 8x8 casserole dish. Top …
WEBMar 16, 2018 · Heat oil in a large frying pan over medium heat. Add onion, cook, stirring often until tender and starting to brown on the edges, about 2-3 minutes. Add garlic, cook 1 minute. Add ground beef to pan and cook, …