WebSep 23, 2014 · Cool the mixture to room temperature. Line a 23cm pie tin with the short pastry and trim the edges. Line with baking paper and rice …
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WebHeat a large frypan over a medium-high heat. Brown the beef in 2 or 3 batches. Remove each batch and place in casserole dish. Reduce heat in the pan, add a little oil, add onion and mushrooms, cook for 1–2 mins, …
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Web1. Preheat the oven to 160°C. 2. Place a large cast iron casserole dish on a medium/high heat. Add the olive oil to the casserole dish. 3. Toss the beef in the flour and seasoning. 4. Cook the beef in batches until browned and …
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WebPreheat the oven to 150°C. Heat a film of oil in a large casserole dish on top of stove. Add the onion and cook for a few minutes to lightly colour. Add the mushrooms, stirring until …
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WebSep 17, 2017 · Once heated, add a glug of olive oil, and add half of the beef. Cook until golden brown on all sides. Remove and set aside. Repeat with the second half of the beef, and set aside with the first half. Reduce …
Web1 kg Greenlea Butcher Casserole Steak (diced into 2cm cubes) 2 tbs olive oil. 2 tbs plain flour. 1 tsp salt. 1/2 tsp black pepper. 2 onions (finely chopped) 10 button mushrooms …
WebInstructions For James Martin Steak And Mushroom Pie. Add salt and black pepper to the beef. Heat a casserole dish that can go in the oven until it’s hot. Add the vegetable oil …
WebNov 19, 2015 · Pre-heat the oven to 170ºC/150ºC fan. Chop the steak (1.2kg) into chunks about 1" square. Peal and slice the onions (2 medium). Slice the mushrooms (500g). Put the meat, mushrooms and onions into …
Web1. Preheat over to 160°C. 2. Season the beef and shake in a bag with the flour to coat. 3. Heat 1 tablespoon of oil over a high heat in a large deep ovenproof pan. 4. Brown the beef in batches, transfer to a plate and set …
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WebSep 26, 2014 · 2. Heat half the butter and oil in a medium sized pot. Fry the onions and garlic for 5 minutes until softened. 3. Dust the meat generously with flour and shake off …
WebJun 21, 2020 · Add enough stock to cover the beef and let it braise for around 40 minutes. This gives it the most tender fall apart texture. Adjust the seasoning, mix in the mushrooms and set it aside to cool. Now make the …
WebMar 16, 2018 · Heat oil in a large frying pan over medium heat. Add onion, cook, stirring often until tender and starting to brown on the edges, about 2-3 minutes. Add garlic, cook 1 minute. Add ground beef to pan and cook, …
WebPreheat the oven to 200°C/400°F/180°C fan-forced. Roll half the pastry to suit the bottom of a 24cm (9.5 inch) pie plate and 3–4 mm thick on a floured board. Lay on the pie plate, …
Web• Return the frying pan to medium-high heat with the butter(for the filling) and a drizzle of olive oil. Cook mushrooms, stirring, until tender, 4-6 minutes.
WebMar 12, 2023 · Season with salt and pepper as needed. Switch the instant pot to the saute setting again (do not put the lid on) and simmer for 10 minutes until mushrooms are tender. Preheat oven to 400℉. Finish the …
WebFeb 6, 2021 · Add the thyme, wine and stock, combine everything and bring to a simmer, then cover and gently simmer for 1¼ hours until the meat is nice and tender. Add the mushrooms and cook for a further 5 minutes. …