Bake the pies for 30-40 minutes, until the pastry has puffed up and is golden brown. Remove from the oven and let sit for about 5-10 minutes before serving. After 5-10 minutes flip the Kiwi meat pies out of the pans and serve. Time to break through that buttery, flaky … See more
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WEBMar 16, 2018 · Heat oil in a large frying pan over medium heat. Add onion, cook, stirring often until tender and starting to brown on the edges, about 2-3 minutes. Add garlic, …
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WEBDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …
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WEBIn small bowl, microwave potato wedges for 5 minutes, or boil in water on stovetop until tender. In a saucepan melt butter, add flour and cook over medium heat until light …
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WEBJan 19, 2019 · Deglaze the pan with brandy, scraping the base of the pan, and reduce until liquid is almost evaporated (4-5 minutes). Add 1 cup/250ml stock, reduce until …
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WEBAug 11, 2014 · Set aside. 2. Heat oil in a large saucepan over high heat, add minced beef and stir occasionally until cooked through (8-10 minutes), then drain in a sieve, reserving …
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WEBMay 14, 2021 · Place the baking sheet in the freezer, and freeze the meat pies for 20 minutes. Preheat the oven to 400°F. Pull the meat pies from the freezer, and place …
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WEBPreheat the oven to 160°C. 2. Roll the beef in seasoned flour. 3. Heat a frying pan over medium-high heat, add a dash of oil and brown beef in batches. 4. Transfer beef to an …
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WEBMay 23, 2022 · Whisk corn starch with a small amount of water; add to beef mixture and stir until thickened. 3. Line a pie pan with pastry, add beef mixture, cover with pastry, crimp …
WEB4. Heat a large frypan over a medium-high heat. 5. Brown the beef in 2 or 3 batches. 6. Remove each batch and place in casserole dish. 7. Reduce heat in the pan, add a little …
WEBJul 10, 2023 · Preheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as …
WEB1. In a large heavy based pan heat a little oil to a medium-high heat. 2. Add the diced onion and sauté for around five minutes until the onions are nicely browned. Start Timer. 3. …
WEBAdd the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook for a minute or so. While the mixture …
WEBPreheat oven to 180ºC. 2. Heat half of the oil in a large saucepan and cook mushrooms and rosemary, stirring for 3-4 minutes or until browned. Transfer to a plate and set aside. …