WebMar 16, 2018 · Heat oil in a large frying pan over medium heat. Add onion, cook, stirring often until tender and starting to brown on the edges, about …
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WebJan 19, 2019 · Deglaze the pan with brandy, scraping the base of the pan, and reduce until liquid is almost evaporated (4-5 minutes). Add 1 …
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WebJul 27, 2021 · Cut the chuck or stewing beef into 2" pieces. Add the oil to a heavy-based pan and brown the beef in batches to avoid overcrowding. …
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WebAug 11, 2014 · Strain through a fine sieve into a clean saucepan (discard solids) and simmer over medium heat until reduced to 275ml (8-10 minutes). Set aside. 2. Heat oil in a large …
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WebOct 11, 2022 · Make the mince. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the diced onion and 1/2 teaspoon of salt and cook, stirring for a couple of minutes until starting to soften. Add the crushed …
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Web6 reduced-fat puff pastry sheets; 1 tbsp rice bran oil; 1 onion, pureed in a food processor; 750g extra-lean beef mince; 1/3 cup plain flour; 750ml (2 1/2) cups beef stock
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WebApr 12, 2024 · This article presents a tantalizing recipe for New Zealand Meat Pies, a beloved dish that combines flaky pastry with a flavorful meat filling. Whether you’re a …
WebPreheat the oven to 160°C. 2. Roll the beef in seasoned flour. 3. Heat a frying pan over medium-high heat, add a dash of oil and brown beef in batches. 4. Transfer beef to an ovenproof casserole dish as you go. 5. …
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WebMar 31, 2009 · Line dish with shortcrust pastry, joining and trimming to fit. Chill 15 minutes. Bake blind 10 minutes. Remove paper and weights and bake a further 10 minutes. 3. …
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Web4. Heat a large frypan over a medium-high heat. 5. Brown the beef in 2 or 3 batches. 6. Remove each batch and place in casserole dish. 7. Reduce heat in the pan, add a little …
WebJan 1, 2024 · Beabea’s Bakery, 160 Garnet Road, Westmere, Auckland 1022. Richoux Patisserie (award-winning meat, vegetarian and vegan pies), 119 Main Highway, …
WebPreheat oven to 180ºC. 2. Heat half of the oil in a large saucepan and cook mushrooms and rosemary, stirring for 3-4 minutes or until browned. Transfer to a plate and set aside. …
WebNov 3, 2018 · Pour the meat and onions into the pan, add the stock, herbs, carrots and all the remaining beer and simmer for 45 minutes to an hour. 3. Preheat the oven to 190C. 4. Roll out the pastry till it
WebJul 26, 2020 · Heat 1 Tablespoon of olive oil in a medium frying pan over a medium heat. Cook onions and carrot for 5 minutes until soft. Add garlic and mince and brown (about 5 minutes). Add all remaining pie filling …