WEBMar 16, 2018 · Heat oil in a large frying pan over medium heat. Add onion, cook, stirring often until tender and starting to brown on the edges, …
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WEBMar 20, 2021 · Cooking the Beef and Cheddar Hand-Pie Filling. Heat the butter and oil over medium heat, in a large skillet. Cook the onion until it …
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WEBJun 30, 2014 · Method. 1. Preheat oven to 160°C fan forced. Season beef with salt and pepper. Heat olive oil in a heavy-based pan on high heat and brown the meat on all …
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WEBJan 19, 2019 · Deglaze the pan with brandy, scraping the base of the pan, and reduce until liquid is almost evaporated (4-5 minutes). Add 1 …
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WEB* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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WEBPreheat the oven to 180℃. Roll out the pie dough to 1/4 inch thickness between two sheets of baking paper or cling film. Remove the sheet and using a round cutter cut into the …
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WEBOct 11, 2022 · Make the mince. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the diced onion and 1/2 teaspoon of salt and cook, stirring for a couple of minutes until starting to soften. Add the crushed …
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WEBAug 11, 2014 · Strain through a fine sieve into a clean saucepan (discard solids) and simmer over medium heat until reduced to 275ml (8-10 minutes). Set aside. 2. Heat oil …
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WEBSep 15, 2013 · Cook for two or three minutes until browned, and then add the soup, ale and stock. Simmer for 1 1/2 hours until the sauce is thick and the meat tender. Preheat the oven to 200C. Transfer the beef mixture …
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WEBAssemble. 1. Add 2 cm cubes of cold butter to sifted flour /salt and using fingers nudge till you have large flecks of butter about 1-2 cm in size. 2. Using the ice cold water to just bring together to form a dough, use a …
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WEBAug 5, 2023 · To make a classic Potato Top Pie, boil 2-3 medium sized potatoes until soft. Drain the water and mash until smooth, set to the side. When it comes to assembling the pies only use pastry on the bottom, …
WEBSep 6, 2023 · Enjoy two classic New Zealand meat pies and apple chutney, adapted from recipes provided by Jake Harvey of Heaps. Although Heaps sells 4 1/2-inch pies, …
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WEBMar 31, 2009 · Line dish with shortcrust pastry, joining and trimming to fit. Chill 15 minutes. Bake blind 10 minutes. Remove paper and weights and bake a further 10 minutes. 3. …
WEBPreheat oven to 180ºC. 2. Heat half of the oil in a large saucepan and cook mushrooms and rosemary, stirring for 3-4 minutes or until browned. Transfer to a plate and set aside. …
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WEBMethod. Preheat your oven to 150 degrees celsius fan bake. Place an ovenproof pan or casserole dish over medium to high heat with a drizzle of olive oil. In two batches, brown …
WEBRub generously with Culley's charcoal black rub and a touch of salt and pepper. 3. Preheat oven to 150°C. 4. Place the beef cheek in a baking dish and cook for 1 hour. Start …
WEBPreheat the oven to 150 °C. In a bowl, place the flour and steak. Use your hands or a spoon to toss the beef in the flour. Heat a cast iron or baking dish on the stove to a medium temperature. Heat a generous splash of …