New York Knish Recipes

Spinach and Potato Knish with Caramelized Onions

WebNov 27, 2022 · Drain the potatoes and add to a large bowl and mash. In a medium skillet, add olive oil and chopped onions and saute until deeply …

Rating: 5/5(11)
1. In the bowl of a stand mixer, add the flour and make a well in the center and add the wet ingredients; the egg, oil, vinegar and water. Use a dough hook to mix together until it forms into a cohesive mass. You may need to use a spatula every so often to push down the flour from the sides.
2. Bring the dough to a floured surface and knead by hand for about 10 minutes until it becomes a smooth and slightly elastic dough. Cover the dough with plastic wrap and allow the dough to rest in a bowl for about an hour. Meanwhile, make the filling.
3. In a large skillet, drizzle with olive oil and add chopped onions and saute on medium-low heat. This will take about an hour so keep the patience going. Every so often, stir the onions so they don't burn and allow them to deepen in color until very soft and caramelized and a golden brown. When done, remove to a bowl.
4. In the same pan, add more olive oil and chopped Cut N Clean Organic Swiss Chard and saute for 1-2 minutes until lightly wilted. When done, add to the onions.

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