WebLayers of Red Velvet Cake and Cheesecake Covered in Cream Cheese Frosting. Finished with White Chocolate Parmesan Crusted Chicken Served Over Pasta with Mushrooms, Peppers and Onions in a Spicy New Orleans Sauce. $16.50. French Fries. Crispy Crumb Coated Macaroni and Cheese Balls. Served over a Creamy Marinara Sauce
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Web—Jill Baughman, New York, New York. Go to Recipe. 23 / 55. Roasted Vegetable and Chevre Quiche Roasting the veggies in this rich yet bright quiche intensifies their flavors. I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the 1980s. recipe a few years ago and tried to make it with
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WebThough I’m a huge cookie fan, and bake more then I should. I made 3oz cookies and they still seem so huge. Baked up in about 13 minutes at 400. Tasted great. Don’t know if I’m a fan of the gooey/raw middle. Thanks for the recipe. I might stick to my New York Times Chocolate Chip cookies at a smaller size.
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WebMeet Amanda Rettke. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, …
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WebMy family loves gravy, so I can never have enough of this make-ahead turkey gravy recipe on hand for a holiday dinner. The base is prepared with turkey wings and can be prepped in advance. —Linda Fitzsimmons, Fort Edward, New York. Go to Recipe. Don’t stop with the gravy—check out our ultimate Thanksgiving dinner menu.
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WebA New York style cheese cake with cherry topping to start. Then maybe an autumn cheesecake with sliced apples and walnuts on top. Next a pumpkin cheesecake and a lemon cheesecake and on and on and on….. So many delicious cheesecakes to make. Would love to win the Instant Pot as I do not have one and cannot afford to purchase one.
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WebThese easy fudgy pumpkin brownies are just 2 ingredients. These brownies don't require any flour, eggs, butter or oil. The brownies come out very chocolatey and fudgy. The batter takes about five minutes to prepare. These brownies are perfect for when you need a quick brownie.
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