New York Crumb Cake Recipe

New York Crumb Cake Brown Eyed Baker

WEBSep 2, 2020 · With mixer continuing to run at low speed, add butter one piece at a time; continue beating until mixture resembles moist crumbs, …

Rating: 4.5/5(132)
1. Make the Topping: Whisk the sugars, cinnamon, salt, and butter in medium bowl to combine. Add flour and stir with rubber spatula or wooden spoon until mixture resembles thick, cohesive dough; set aside to cool to room temperature, 10 to 15 minutes.
2. Make the Cake: Adjust oven rack to upper-middle position and heat oven to 325 degrees F. Spray an 8-inch square baking dish with nonstick cooking spray and line with parchment paper or aluminum foil; allow excess to overhang edges of dish.
3. Using an electric mixer on low speed, mix the flour, sugar, baking soda, and salt to combine. With mixer continuing to run at low speed, add butter one piece at a time; continue beating until mixture resembles moist crumbs, with no visible butter chunks remaining, 1 to 2 minutes. Add egg, yolk, vanilla, and buttermilk; beat on medium-high speed until light and fluffy, about 1 minute, scraping once if necessary.
4. Transfer batter to baking pan; using rubber spatula, spread batter into even layer. Break apart the crumb topping into large pea-sized pieces and spread in even layer over batter, beginning with edges and then working toward center. (Be sure not to push the crumbs into the batter, just sprinkle on top.) Bake until the crumbs are golden and a wooden skewer inserted into center of cake comes out clean, 35 to 40 minutes. Cool on wire rack at least 30 minutes. Remove cake from pan by lifting parchment overhang. Dust with powdered sugar just before serving. Leftovers can be stored in an airtight container at room temperature for up to 4 days.

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New YorkStyle Crumb Cake (ATK) Recipe

WEBDec 10, 2013 · Place pan in preheated oven for 35-40 minutes, or until a toothpick inserted in the center of the pan comes out clean. Cool cake in …

1. *TO MAKE THE CRUMBS*
2. Place a rack in the upper-middle position of the oven. Preheat oven to 325°F.
3. In a bowl, combine white sugar, brown sugar, salt and cinnamon, mixing well with your fingers until there are no lumps. Add melted butter and stir until smooth. Stir in cake flour until fully combined.
4. Set aside at room temperature, covered with plastic wrap, to allow the gluten to relax, 10-15 minutes.

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