DirectionsStep1In a food processor, blend QB’s crunchy cheese into a light crumb and transfer to a shallow bowl.Step2Combine the egg, garlic, three-quarters of the parsley, lemon zest, salt and pepper in a shallow bowl. Cut the lemon into wedges.Step3Slice the chicken breast in half horizontally. Cover with baking paper and use a rolling pin to flatten to 1cm thickness. Crumb the chicken by dipping it in the beaten egg mixture, then finish with a coating of crunc…Step4Bring a frying pan to medium heat with a drizzle of olive oil. Cook the chicken in batches for 3-5 minutes on each side or until golden and cooked through.Step5Serve the crumbed chicken with the lemon wedges and garnish with the remaining parsleyIngredientsIngredients80 gramsQB's Crunchy Cheese2 Eggs (beaten)2 clovesGarlic (minced)add large handfulParsley (roughly chopped)1 Lemon2 Skinless Chicken BreastsFrom newworld.co.nzRecipeDirectionsIngredientsExplore furtherCrunchy Parmesan-Crumbed Chicken RNZ Recipesrnz.co.nzCheesy Crumbed Baked Chicken - The Feedthefeed.co.nzPanko and parmesan crumbed chicken New Worldnewworld.co.nzChicken recipes New Worldnewworld.co.nzPanko and parmesan crumbed chicken - NZ Heraldnzherald.co.nzRecommended to you based on what's popular • Feedback
Keto Cheesecake (Sugar Free & Low Carb)
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