WEBApr 20, 2012 · Any thoughts/suggestions on this all-grain recipe I came up with? Looking for a basic lighter pale ale using Citra. 10 gallon batch: Yeast: - Safale US-05 (dry two …
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WEBApr 30, 2014 · "Citra/Amarillo Pale" American Pale Ale beer recipe by Matt Huhn. All Grain, ABV 4.94%, IBU 42.48, SRM 7.19, Fermentables: (2-row, British Pale Malt (Maris …
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WEBSep 30, 2010 · Here is the recipe (extract) This is a great IPA that I brewed a little over 6 weeks ago. It turned out PERFECT. It utilizes one of the trendiest hops right now Citra …
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WEBMay 15, 2013 · I took the Bee Cave Pale ale, and wanted to modify it to use Citra and Amarillo hops for the first time. I have never used either hop and wanted to get a good …
WEBOct 27, 2020 · Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 18.5 liters (fermentor volume) Pre Boil Size: 28 liters Post Boil Size: 24 liters Pre Boil …
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WEBMar 16, 2019 · BIAB, ABV 4.03%, IBU 73.77, SRM 5.41, Fermentables: (Ale Malt, Torrified Wheat, Gladiator Malt) Hops: (Amarillo, Citra) "Amarillo and Citra Ale" American Pale …
WEBAug 15, 2009 · American Pale Ale citra/simcoe/amarillo session pale ale. Thread starter Gritsak; Start date Mar 4, 2012; I'm also playing around with the idea of a low gravity …
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WEBAdded additional 1oz -Amarillo, 1oz-Simcoe and 1.5oz-Citra as keg hops v 1.1 Brew 8/27 - Brew Day - Pitch late in evening ~9pm 8/31 - 4oz Amarillo, 2 oz Citra, 1.5 CTZ dry hop …
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WEB"C.B.A. Pale Ale (Citra, Bravo, Amarillo)" American Pale Ale beer recipe by NWGreengiant. All Grain, ABV 5.74%, IBU 41.71, SRM 4.83, Fermentables: (Pale 2 …
WEBJan 25, 2023 · At the top of our boil, we added .75 ounces (21.26 grams) of Chinook hops. These hops have 12.7% alpha acids and should add just the right amount of bitterness …
WEBPlanning on brewing over the weekend and adapted this pale ale recipe from Brewing Classic Styles. Since I made up the hop schedule, I wanted to get some feedback. …
WEBChill beer and pitch yeast at 65°F (18°C) or at the temperature called for by your preferred yeast. Ferment at 65°F (18°C) for around 10 days. When primary fermentation is …
WEBMay 19, 2019 · Recipe Type: All Grain. Batch Size: 14 Liter (s) Boil Size: 20 Liter (s) Boil Time: 60 min. Efficiency: 50%. All Grain American IPA homebrew recipe. This …
WEBApr 22, 2013 · This will be my fourth time to brew and my first time to not use a Brewers Best or Austin Home brew kit. I'm looking to make a fruity tasting pale ale/IPA. Ive come …