WebApr 22, 2024 · 1 small bunch basil 1 small bunch parsley 3-5 anchovy fillets, to taste 1-2 garlic cloves, peeled 1 tsp capers, drained 40g pine nuts, or almonds 100-150ml olive oil …
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WebApr 15, 2024 · Rachel Roddy’s recipe for scafata, or Roman spring vegetable stew. A spring soup-stew known as scafata and typical of Lazio, featuring chard, potatoes, …
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WebRachel Roddy’s recipe for new potatoes, eggs, asparagus and green sauce A light springtime meal using the freshest spears you can find (which, ideally, means picking …
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WebRachel Roddy. Rachel Roddy is an award-winning food writer based in Rome. She writes a weekly column for The Guardian and has also written for the The Financial Times, …
WebMar 1, 2016 · Add the chickpeas, asparagus, a dash more salt and pepper and the spices. Stir to combine. Cook for another 5-7 minutes. Turn the heat to low to keep the potato …
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WebDec 14, 2011 · Preparation. Step 1. Cut the asparagus crosswise into 1-inch lengths, keeping the tips separate from the stems; set aside. Slice the leek tops crosswise about …
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WebPreparation. Step 1. Heat the oven to 300 degrees. In a large skillet over medium heat, warm the olive oil until shimmering. Add the asparagus and the scallions and cook for 5 minutes, stirring occasionally, until …
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WebStep 3. Heat grape seed or canola oil on medium-high to a depth of ½ inch in a skillet large enough to hold potatoes in a single layer (a 10-inch skillet should work). When oil is hot, add smashed potatoes and fry, turning …
WebSTEP 1. Slice the bottom 2cm of the asparagus spears into thin rounds and set aside in a bowl with the lemon juice. Bring a pan of salted water to the boil and boil the potatoes …
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WebJun 13, 2010 · Place in grill basket. 2. Place grill basket on grill over medium heat. Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes. 3. Meanwhile, place asparagus spears in same shallow bowl. …
WebStep 5. Use a spoon to create 4 small hollows in the hash. Carefully crack an egg into each, season the eggs with salt and pepper and bake for 5 to 7 minutes, until the egg whites are just set. (Don’t overcook.) Step 6. …
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WebDirections. Place oven on low and rest a platter on an oven rack. Add potatoes to a deep pot of boiling water; just enough to cover potatoes. Salt water and add potato halves. The potatoes will
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WebCoat the trout fillets in egg and milk mixture, then in seasoned flour. Put fillets on a plate until all of them are dredged and ready to be cooked. To the skillet add 1/2 T olive oil and …
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WebApr 12, 2012 · Step 2 Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and garlic and cook until soft and translucent, 5 to 7 minutes. Add 1-inch asparagus …