WEB1 day ago · 1 small bunch basil 1 small bunch parsley 3-5 anchovy fillets, to taste 1-2 garlic cloves, peeled 1 tsp capers, drained 40g pine nuts, or almonds 100-150ml olive oil Salt …
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WEB16 hours ago · Potatoes, eggs, asparagus and green sauce Serves 4 1 small bunch basil1 small bunch parsley3-5 anchovy fillets, to taste1-2 garlic cloves, peeled1 tsp …
WEBApr 8, 2024 · Rachel Roddy’s recipe for scafata, or Roman spring vegetable stew. A spring soup-stew known as scafata and typical of Lazio, featuring chard, potatoes, artichokes …
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WEBJul 28, 2021 · 1. Bring a large pan of water to the boil for the pasta. 2. Pour enough oil into a deep, medium-sized frying pan for it to come 2.5cm up the sides and heat until hot. …
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WEBPreparation. Step 1. Heat the oven to 300 degrees. In a large skillet over medium heat, warm the olive oil until shimmering. Add the asparagus and the scallions and cook for 5 minutes, stirring occasionally, until …
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WEBMar 21, 2024 · Preheat the oven to 450°F (230°C): Place a rack in the center of the oven. Prepare the potatoes: Place potatoes in a large bowl. Sprinkle with salt and pepper, olive oil, rosemary, and garlic. Toss until …
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WEBMethod. Preheat the oven to 180C/350F/Gas 4. Toss the asparagus, olive oil, salt and freshly ground black pepper together in a bowl, then place onto a baking sheet and roast …
WEBApr 7, 2023 · Add the asparagus, butter and a couple heavy butter knives or spoons to a FoodSaver bag and seal using a vacuum sealer. Alternatively, you can use a ziploc bag and the water displacement …
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WEBSep 23, 2021 · 80ml olive oil. For the rest of the dish: 200g potatoes, peeled and diced. 200g green beans, trimmed and cut in 3. 400g fresh trofie or 350g dried trofie, linguine, …
WEBMay 27, 2023 · Preheat the oven to 425 degrees Fahrenheit/220 degrees Celsius. In a small bowl, mix together the olive oil, red pepper flakes, herbs, black pepper, salt and garlic. Set aside while you prep the veggies. …
WEBSep 21, 2022 · For the asparagus, preheat the oven to 425°F, with a rack in the top third. On a sheet pan, toss the asparagus with the oil and salt and pepper to taste and roast until just tender, but not browned, about …
WEBStep 1. Heat the oven to 400 degrees. In a large (12-inch) ovenproof skillet, heat the olive oil over medium-high. Add the potatoes, spreading them out into an even layer, and season with ½ teaspoon salt and a few grinds of …
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WEBAdd the chopped asparagus and boiled/dried potatoes and cook another 2-3 minutes. Meanwhile, beat the eggs in a mixing jug. Add in the salt, pepper & parmesan. Pour the egg mixture over the top of the veggies. …
WEBIn a large nonstick skillet, sauté the asparagus spears in olive oil, sprinkling them lightly with salt. Cover the pan and cook over medium heat, stirring occasionally, until …