New Orleans Smothered Cabbage Recipe

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WebCABBAGE CASSEROLE RECIPE • ROUSES SUPERMARKETS Directions. Preheat the oven to 350°F. Heat the canola oil in a Dutch oven over medium-high heat. Add the …

Rating: 5/5
Total Time: 25 minsServings: 4-6Calories: 587 per serving

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WebMix in garlic salt (and any other add-ins like ginger and Creole seasoning) and stock, cover, and simmer for 12 minutes …

Rating: 5/5(5)
Category: Side DishCuisine: American, SouthernCalories: 179 per serving1. Heat oil in a skillet or large saucepan over medium heat, add in shallots and sauté for a couple of minutes until softened.
2. Add the cabbage and a fourth of the bacon and cook for a minute.
3. Mix in the garlic salt (and any adds in like ginger and creole seasoning) and stock, cover and simmer for 12 minutes (to have cabbage with a little bite) to 18-20 minutes (for softer cabbage).
4. Uncover, adjust seasonings as needed. Then switch off the heat and top with the remaining bacon.

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Web1 head cabbage, chopped 1/2 lb. pork meat, back bone does well or smoked sausage Salt and pepper to taste Directions: In a heavy skillet, heat oil. Add sugar and dissolve letting …

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WebSteps: In a large heavy pot, cook the onions and ham in the vegetable oil over medium heat until onions are wilted, about five minutes. Add the cabbage, water, sugar, salt, cayenne …

Rating: 5/5(2)
Brand: Tony Chachere's

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WebInstructions: Cut and clean cabbage leaves. In a 6 quart pot, fry bacon on high heat. Reduce heat to medium-high, add ham, and sausage. Cook for about 15 minutes. Add oil and onion, cook until onion …

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Webingredients Units: US 1 head cabbage, sliced 1 lb bacon, sliced into small pieces 1 onion, chopped salt and pepper directions In a large pot cook bacon, remove and drain, …

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Web1 stalk celery. 2 cloves garlic. 1 bay leaf. Salt and pepper. In a large heavy-gauge pot over medium high heat, cook cabbage and onions with the bacon fat.

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WebAdd red pepper flakes, caraway seeds, vinegar. Cook until the vinegar no longer smells acidic. Reduce heat to medium-low and add the cabbage, the rest of the salt and water. Cover the pot and cook, …

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Web1 head of cabbage, cored, leaves separated, bigger leaves cut up to fit in the pot. 12 to 15 1-inch pieces pickled pork or salt pork. 1 cup rice, cooked. In a stockpot, …

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WebIn a large pan, brown the ground beef over medium heat and drain well. After the beef has browned add in the sweet peppers and onions. Saute until tender for about 7 minutes. Add the garlic and stir until …

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Weblarge pan or skillet - to cook the cabbage cooking spoon - to stir Ingredients 1 3lb (approx. 1.5kgs) white cabbage (or savoy cabbage) 1 large onion (yellow or red) 2 …

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WebIn a very large bowl, combine cabbage, carrots, onions and celery. Mix well. Chill. Combine dressing ingredients and whisk until well blended. Chill. Just before serving, pour …

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WebLook no further - Southern smothered cabbage is a New Orleans tradition. Dec 21, 2018 - Looking for the perfect match for your black-eyed peas this New Year? Look no further - …

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Web1/4 pound pancetta (or proscuitto or bacon) finely chopped (I used 10 thin-thin slices, not even close to 4 ounces, it was plenty) 1 onion, chopped fine 1 tablespoon …

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WebInstructions. Preheat oven to 350 degrees F. Slice cabbage into 1" thick slices and put on baking sheet. Sprinkle each one with seasonings and put 3/4-1 tbsp slice in …

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Web1 small head red cabbage, shredded 1 apple, cored and diced 3 teaspoons salt, divided 1 tablespoon lemon juice 1/2 cup water 1 tablespoon butter 1 small onion, chopped 1/8 …

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