Mix in garlic salt (and any other add-ins like ginger and Creole seasoning) and stock, cover, and simmer for 12 minutes (cabbage with a little …
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Directions. Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl. Melt butter in a …
Add 5 tablespoons unsalted butter and stir until melted. Chop the bacon into small pieces. Add the bacon, potatoes, and cabbage to the pot and stir until combined. Add 1 1/2 …
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Instructions. Spray a large stock pot or Dutch oven with nonstick cooking spray. Pack the cabbage into the pot.*. Pour the water in and lower the heat to medium. Cover the pot with the lid and allow the cabbage to smother …
In a heavy skillet, heat oil. Add sugar and dissolve letting the sugar brown some. Do not burn. Add chopped cabbage, meat, salt and pepper. Lower heat, cover and simmer until meat is done, stirring occasionally. This …
1/2 cup water 1 tsp sugar Salt, Cajun Chef Cayenne Pepper and black pepper to taste Steps: In a large heavy pot, cook the onions and ham in the vegetable oil over medium heat until onions …
2 teaspoons cajun seasoning (or your favorite all purpose seasoning) 12 ounces smoked sausage, sliced (about 2 cups) 1 tablespoon butter 2 cloves minced garlic 4 cups chopped cabbage salt and pepper to taste Instructions Start by …
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4 cups cabbage, chopped into bite size pieces 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon onion powder 1/4 teaspoon paprika Instructions Heat a 12-inch skillet over medium heat. Spray with cooking spray or add 1 teaspoon of …
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Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season …
1 head fresh cabbage, shredded ⅔ cup water ⅓ cup homemade sugar-free BBQ sauce salt & pepper to taste Instructions In a skillet, melt 2 tablespoons of butter. Cut smoked sausage into slices, then saute in butter for approx 7 minutes on …
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1 large head cabbage, chopped 1 teaspoon salt 1 teaspoon ground pepper Instructions Slice the smoked sausage into thin rounds. Heat 1 tablespoon olive oil in a dutch …
Cajun Sausage and Cabbage Skillet Recipe Instructions Chop the cabbage and sausage. Set aside. In a large frying pan over medium heat, cook the cubed Andouille …
How To Make Smothered Cabbage Get full ingredients list and instructions from the recipe card below. Heat oil over medium heat in a large skillet or large saucepan or dutch …
Add the broth, salt, and pepper Allow the cabbage to cook, stirring occasionally, for 8-10 minutes. When it has reduced and become tender, add 1 tablespoon of butter, stir and top with the …
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Heat olive oil and butter in a large skillet over medium heat. Once the butter is melted and the pan is heated, add the cabbage, bell pepper, onion garlic, sea salt and black …
Instructions. In a large skillet over medium heat, melt 3 tablespoon of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant. Add red …
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Preheat the oven to 350°F (175°C). Grease a 9x12" baking dish. Fry chopped onion and celery in butter until translucent. Salt and pepper to taste. In a separate bowl, add …
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Still looking for more, check out this round up of 30 Low Carb Real Food Cabbage Recipes. Heat olive oil and butter in a large skillet over medium heat. Once the butter is melted and the pan is heated, add the cabbage, bell pepper, onion garlic, sea salt and black pepper. Sauté until the vegetable are crisp tender and the cabbage is wilted.
I’d throw the smothered cabbage on top of white rice. MmmM! In a heavy skillet, heat oil. Add sugar and dissolve letting the sugar brown some. Do not burn. Add chopped cabbage, meat, salt and pepper. Lower heat, cover and simmer until meat is done, stirring occasionally.
Pour the water in and lower the heat to medium. Cover the pot with the lid and allow the cabbage to smother for 20 minutes. Now, add in the onion and garlic powders, Cajun seasoning, and butter. Stir. Cover the pot again and continue to cook on medium low until the cabbage is as tender as desired.
Directions. In a heavy skillet, heat oil. Add sugar and dissolve letting the sugar brown some. Add chopped cabbage, meat, salt and pepper. Lower heat, cover and simmer until meat is done, stirring occasionally. This dish can be served as a side or a main course with hot rice. Smoked sausage is a good substitute for the pork.