New Orleans File Gumbo Recipe

Listing Results New Orleans File Gumbo Recipe

WebFeb 7, 2020 · Bring to a boil, reduce heat and simmer for one hour uncovered; skim any foam that rises to the top (this is cooked flour). …

Rating: 5/5(4)
Total Time: 1 hr 20 mins
Category: Main Course, Soup
Calories: 461 per serving
1. In a heavy bottom 5 qt. pot, over medium high heat add oil, bring oil to a smoke point, you will see a faint white smoke coming off oil, (a thicker smoke will burn the flour, remove from heat and let cool for 3 minuteadd flour and whisk, you want a dark chocolate colored roux, if roux is browning to fast remove off heat while stirring and reduce heat to medium-low.
2. Once roux is dark chocolate add onion, bell pepper and celery, stirring for 2-3 minutes, add garlic, bay leaf and cayenne. Turn heat up to medium-high heat, add stock in thirds, add sausage, crab, thyme and worcestershire.
3. Bring to a boil, reduce heat and simmer for one hour uncovered; skim any fat that rises to the top. Taste gumbo and add salt and pepper to taste, add shrimp. Let sit for 10 minutes for shrimp to cook. Serve hot with rice.

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WebApr 25, 2024 · Step by Step. In a large heavy stock pot or large Dutch oven, combine the flour and butter over low heat. Cook for 10 minutes, whisking often until a dark brown roux forms. Continue to cook an additional 5 …

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WebSep 1, 2022 · Mix in the file gumbo powder and Worcestershire sauce (if using) and then the raw shrimp. Continue to simmer for at least another …

Rating: 4.6/5(20)
Total Time: 1 hr 35 mins
Category: Keto Main Dish Recipes
Calories: 334 per serving
1. Melt the bacon drippings or butter in a large soup pot or Dutch oven.
2. Sprinkle over 1 teaspoon of xanthan gum. Whisk constantly to mix it in and then sprinkle over the second teaspoon and do the same. Turn off the heat and set aside for the moment.
3. Get out a food processor and place the celery, onion, green pepper, and garlic in its bowl. Pulse until all the veggies are finely chopped.
4. Turn the burner on to medium-high heat under the roux pot and stir in the veggies and the sliced sausage medallions.

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WebSprinkle flour over meats and seasonings and stir well. Add water and bring to a simmer. Add salt and pepper to taste. Add gumbo crabs and cook on medium to low fire about …

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WebJul 3, 2020 · Place all bones, celery, carrots, and water in a very large stock pot. Add some salt, bring to a boil, cover, and bring down to a low simmer. I generally let this simmer a couple hours. Slice your sausage and brown …

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WebApr 6, 2022 · Remove the chicken from the pot and shred it. Add the shredded chicken back into the pot. Step 9. Add your shrimp, and crab legs, and any other seafood you want to throw in the pot for about 10 minutes …

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WebMay 26, 2022 · Stir the butter and flour together with a wooden spoon to form a roux. Lower the heat to medium low and continue to stir the roux for at least 30 minutes, or until a rich golden color. Add the onions, bell …

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WebIn a Dutch oven, saute the onion, celery, green pepper, and garlic in a small amount of oil. Add the chicken and beef stock and bring to a boil. Add the okra and tomato mixture. Let simmer for 1 hour. Add the scallops and …

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WebAug 9, 2023 · Stir until bouillon cubes dissolve, then whisk roux mixture into the boiling water. Reduce heat to a simmer and mix in sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, …

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WebApr 12, 2024 · Add the olive oil to a medium pot over medium heat. Add the onion, bell pepper, celery, garlic and salt to the pot and cook until tender, about 5 minutes. Add the Creole seasoning, cayenne pepper, crushed …

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WebJun 23, 2022 · Add the white wine to deglaze and loosen all of those little brown bits. Add the stock, water, seasoning and hot sauce. Continue to simmer until the mixture reduces by 25%. Reduce the temperature to …

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WebFeb 2, 2019 · In the meantime, heat 1 tablespoon avocado oil or more bacon grease in a skillet or the saucepan used to heat beef broth. Add the thawed okra and vinegar and cook over medium heat for 15 minutes or …

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WebFeb 25, 2022 · Cook for 10 minutes, stirring occasionally. Add the Seasonings – Add bay leaf, thyme, basil, cayenne, salt, and pepper. Simmer – Stir in 4 cups of the reserved chicken broth. Loosely cover the …

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WebFeb 16, 2021 · Lock the lid in place and move the valve to the sealing position. Pressure cook on HIGH pressure for 10 minutes, then turn off the heat and let the pressure come …

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WebJan 24, 2022 · Cover and a adjust heat to a low simmer. Simmer for 60 minutes minimum, stirring occasionally. Add additional low FODMAP broth as needed to achieve your desired gumbo consistency. More liquid will …

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WebFeb 8, 2018 · Sprinkle flour over meats and seasonings and stir well. Add water and bring to a simmer. Add salt and pepper to taste. Add gumbo crabs and cook on medium to low fire about 45 minutes. Add oysters …

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WebJan 3, 2024 · Protein: Add a 16 oz sliced button mushrooms and 4 vegan sausages (sliced). Cook until browned, about 10 to 15 minutes. Make It Gumbo: If you haven't been using a large pot already, transfer your …

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