WebIn the meantime, heat 1 tablespoon avocado oil or more bacon grease in a skillet or the saucepan used to heat beef broth. Add the thawed okra and vinegar and …
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Louisiana Crab Boil Ingredients 1 Mushrooms 2 Corn on the Cob 3 Onions 4 Lemons 5 Whole Garlic 6 Small Red Potatoes (Try to buy potatoes in the netted bag. You can throw the entire bag in the boil.) 7 Lemon Juice 8 Celery 9 4 Dozen Blue Crabs (fresh & live) 10 Bag Louisiana Crawfish & Crab Boil (powder) More items...
1 In a large stock pot, bring water, wine, garlic, onions, lemons, old bay seasoning and thyme to a boil. Lower heat to medium and add corn, baby red potatoes smoked sausage and butter. Cook 15 to 20 minutes. Add crab and shrimp and cook an additional 5 to 8 minutes or until shrimp are pink and fully cooked.
When the water for the seafood is boiling add the crab boil sachet along with plenty of salt. Continue boiling until the water takes on color before adding seafood. Got a question?
You can add many different ingredients to your crab boil such as: Also, once you have your crabs on a tray you could sprinkle on a bit of Old Bay or Cajun Seasoning on top of them if you like. Do you have a favorite seafood recipe? Share it in the comments below.