WebFor the jambalaya: 2 medium scallions 1 small yellow onion 3 medium stalks celery 1 medium green bell pepper 3 cloves garlic 1 (about 12-ounce) package andouille …
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WebBring to a boil over medium-high. Reduce heat to medium-low; cover and simmer gently until rice is cooked through, about 20 minutes, stirring once after about 10 …
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WebDirections. In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. Next, add the garlic then stir in andouille sausage, garlic, …
WebBlackened redfish: Jacques-Imo’s Paul Prudhomme invented this dish at K-Paul’s back in the ‘80s -- a highly seasoned, firm-fleshed Gulf fish seared hard in a cast iron pan like an Indian
WebStir in the thyme, cayenne pepper, long-grain rice, chicken broth, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Cover the pot with a heavy lid. Bring to a boil. Once boiling, …
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