New Mexico Refried Beans Recipe

LowFat Homestyle Refried Beans Recipe

WebOct 30, 2011 · directions. In a large saucepan, saute the onion in oil until tender. Stir in the garlic, cumin, salt and cayenne; cook and stir for 1 …

Rating: 5/5(9)
1. In a large saucepan, saute the onion in oil until tender.
2. Stir in the garlic, cumin, salt and cayenne; cook and stir for 1 minute.
3. Add beans and mash (I use a potato masher).
4. Add water; cook and stir until heated through and water is absorbed. It only takes a few minutes.

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Authentic Mexican Refried Beans Recipe (Frijoles Refritos)

WebFeb 15, 2024 · Thoroughly rinse under cold water. Place in a large pot with onion, garlic, epazote and plenty of water. Simmer until the beans are …

1. Heat the oil in a large frying pan, once it's hot add the onion and cook until browned and crispy (this gives it a great taste, or you can just sauté until tender.) Next add the dried or fresh chiles and cook just until they brown or begin to blister -- this happens quickly so be ready to proceed.
2. Next add the boiled beans -- be careful because it will splash, allow to fry for about 3 minutes. Next add about ¼ cup of the broth and then begin mashing the beans until you achieve the desired texture. The broth will help with the mashing and you'll need to add a little bit of the broth to help you achieve the texture you desire.
3. Continue to "fry" for about 5-8 minutes or until they have the consistency you want. Remember to adjust the consistency to your needs by cooking longer to thicken or adding more broth/water to thin out. Taste and add salt as desired.

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Frijoles refritos (Refried Beans) Mexico In My Kitchen

WebNov 3, 2009 · Heat the oil or teaspoons of lard in a frying pan over medium-low heat. (Please check the ingredients list below) Sauté the onions until …

Rating: 5/5(10)
1. Heat the oil or lard in a frying pan over a medium-low heat.
2. Start frying the onions until they are transparent and start to brown. About two minutes.
3. Add the beans and mash down using a potato masher until they become a paste. Blend to a smooth puree and then add them to the frying pan where the onions are being browned. "They will become a thick puree, keep scrapping from the edges and bottom of the pan. If you prefer to add a little more oil, this is the time".
4. Tilt the frying pan sideways and form a roll with the bean paste. I like to flip them like pancakes a little bit. Taste to check if it needs salt.

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