New Mexican Red Chile Recipe

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WEBOct 11, 2021 · Add the olive oil. Once hot, add the pork chunks, onions, and garlic. Stir and sear the pork for 10-15 minutes, until brown on all sides. Pour the red chile sauce back …

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WEB5 days ago · 2 cloves garlic. 1 tbsp salt. Directions: On a comal, or cast iron pan, char your vegetables until they are blistered (tomatoes, jalapenos, garlic) Place your items in a …

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WEBFeb 24, 2024 · Set aside. 2 tbsp smoked chile blend, 1 tsp dried oregano, 1 tsp ground cumin, 1 tsp achiote, 2 tbsp red wine vinegar, 1 tsp salt. When stew meat has finished …

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WEBSep 19, 2022 · Lower the heat, cover the pot and simmer until the chiles become soft. Blend the sauce. With a slotted spoon, transfer the chiles and some of their liquid into a …

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WEB5 days ago · Place potatoes in a large pot and add water to cover by 1 inch. Cover and bring to a boil over high heat. Reduce heat to maintain a simmer and cook, covered, …

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WEBFeb 1, 2023 · Heat large low pot or deep sauté pan over medium-high heat. Add oil and green onions. Sauté 5 minutes. Reduce heat to medium. Add ground beef and salt. …

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