Deselect All. 2 ounces meaty salt pork, rind removed and cut into 1/3-inch dice. 1 tablespoon unsalted butter. 1 medium onion (7 ounces) cut into 3/4-inch dice
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This really reflects our region, since New England is famous for its fish. In a Dutch oven, melt 1/4 cup butter over medium heat. Cook onions until tender but not browned. Add the potatoes, salt, pepper and water. Top with fish. Simmer, covered, until potatoes are fork-tender, 20-25 minutes.
A hearty keto fish chowder is made with cod and flavored with onions, bacon, and heavy cream. Heat the oil in a large stockpot over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 more minute. Stir in the salt, pepper, dried thyme, paprika, and cayenne. Add the clam juice.
"Chowders are simple soups - usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar in Grand Pri, N.S. When asked the secret of the chowder's success, the waitress modestly answered, "We get good fish here."
Pour chicken stock into slow cooker. Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes. Set the cooker to High, cover, and cook for 3 hours. Stir scallops, shrimp, and halibut into the soup and cook 1 more hour. Stir evaporated milk into chowder, heat thoroughly, and serve.