WebIngredients ½ Lb Double Smoked Thick Sliced Bacon If Possible. Mine Is 8 Slices Per Lb 2-3 C Daikon Radish Cut Into Wedges 1 C Onion ¼” Dice 6 Cans Chopped Clams (Including Juice) ¼ t Dried Thyme (Slightly More …
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Web6 oz. cream cheese, softened. 2 cups heavy cream. black pepper. Directions: Place a fine-mesh sieve on top of a bowl. Open the cans of clams and drain …
WebStep 1. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted …
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