DirectionsStep1Mix 1 envelope of about 2 1/2 tsp of gelatin in a bowl with 1/4 cup of water. Set aside to let the gelatin bloom while you begin the glaze. NOTE: The amount of gelatin differs from the video shared on YouTube 7 year…Step2Pour 1 1/2 cups of granulated sugar, 3/4 cup of water, and 2/3 cup of sweetened condensed milk in a heatproof bowl.Step3Heat for 90 seconds on high power in the microwave. Remove the mixture from the microwave and give it a good stir. The sugar should be mostly if not fully dissolved at this point. If it isn't, heat the mixture in addition…Step4Add in the bloomed gelatin and whisk until the gelatin is fully dissolved.Step5Melt the white chocolate chips in the microwave by heating them in 15-second intervals, stirring between intervals. Once the white chocolate is fully melted, pour the white chocolate into the warm gelatin mixt…Step6Carefully whisk the mixture until fully combined. Pour through a sieve to remove any bits of unmelted chocolate or stubborn bits of gelatin.Step7Divide the glaze evenly between four bowls. Color them in different shades using gel food coloring. To create this galaxy mirror glaze, color them blue, purple, black, and pink.Step8Continue to stir occasionally (to prevent a skin from forming) until the glaze has reached 90 F / 32 C, or is just slightly warm to the touch.Step9Pour each color of glaze back into one large bowl, alternating colors and drizzling the colors together as you pour them.Step10Place a chilled buttercream cake (in the freezer for at least 10 minutes or the fridge for 1 hour) on top of a circular object smaller than the cake board, and set this on top of the large, rimmed baking sheet to catch th…Step11Begin pouring the glaze over the center of the cake, then slowly work your way out to the edge of the cake in a circular motion until the cake is fully covered.Step12Let the glaze drip for about 10 minutes, then scrape away any excess glaze from the bottom of the cake board using a small offset spatulaIngredientsIngredients2 ½ teaspoonsPowdered Unflavored Gelatin (or 1 envelope, 7g, bloomed in 1/4 cup of additional water)1 ½ cupsGranulated Sugar (300g)¾ cupWater (room temp, 180ml)⅔ cupSweetened Condensed Milk (170g)2 cupsMiniature White Chocolate Chip (350g)add Digital Thermometeradd Gel Food Coloringadd MicrowaveNutritionalNutritional919 Calories19 gTotal Fat35 mgCholesterol153 gCarbohydrate151 mgSodium12 gProteinFrom chelsweets.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Mirror Cake Glaze - Easy Recipe Chefeasyrecipechef.comMirror Glaze Recipe Dan Langan Food Networkfoodnetwork.comMirror Glaze Cake Recipe Food Networkfoodnetwork.comEasy colored mirror glaze recipe — Chef Isochefiso.comEasy Mirror Glaze Cake - Cupcake Projectcupcakeproject.comRecommended to you based on what's popular • Feedback
Low-Carb Mirror Glaze Cake
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WEBStep 1: Preparing The Base. Preparing the base for a neutral mirror glaze involves creating a smooth and creamy texture. Gelatin plays a crucial role in stabilizing the …
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WEBSep 1, 2019 · 1. To make the neutral mirror glaze first swell the gelatin in cold water. 2. Then bring to a boil the water and the sugar to make a syrup. Let the syrup cool down to …
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WEBOct 20, 2023 · In this video, we're going to show you how to make a neutral mirror glaze that doesn't require any baking and doesn't leave any bubbles. This recipe is easy
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WEBNov 8, 2022 · Sift flour, cocoa, baking powder, and baking soda into a large bowl. Add sugar and salt. Whisk in eggs, milk, oil, and vanilla by hand. …
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WEBFeb 4, 2022 · Mixing Your Mirror Glaze Colours. Photo courtesy of Janis Nicolay. A mirror glaze is composed of white chocolate, condensed milk, sugar, water and gelatine. When mixing, blend your glaze on low speed …
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WEBJun 20, 2022 · Pour the warm (85°F to 88°F) glaze from a measuring cup with a spout (for a cleaner pour) over the chilled cake, starting in the center and moving in a circular motion …
WEBNeutral Mirror Glaze. Back in the days, pastries and fruit pies were finished with hot apricot jam, known as "nappage". The tradition of using nappage added a protective shine. Today, neutral glaze has become …
WEBFeb 16, 2018 · Instructions. Add the sugar and first quantity of water to a medium-sized saucepan and heat over medium-low heat, stirring occasionally. Pour the second quantity of water into the powdered …
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WEBJun 23, 2016 · Prepare your cake ahead of time and keep refrigerated. Place the cake onto a cardboard cake round, then onto a glass or small bowl and onto a baking sheet to catch all the excess glaze. Combine …
WEBOct 4, 2021 · 50g Cold Water. Bloom the gelatin with the 50g of cold water. With a hand blender, mix the water, sugar, sift cocoa powder and cream together. Heat the mix until it start boiling. Add the gelatin mass and mix …
WEBMethod. Soak the sheet of gelatine in a good quantity of cold water for about 5 to 10 minutes, till softened. Bring the sugar and water to the boil (stir a little at the start) then …
WEBIn a medium saucepan set over medium-low heat, mix the purée with the heavy cream or coconut milk, sugar, and corn syrup. Cook, stirring occasionally, until the mixture boils, the sugar has fully dissolved, and …
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WEBNov 6, 2020 · Making the mirror glaze. 1. Cocoa and water first – In a saucepan, whisk the cocoa powder and water to make a slurry / paste. I found this to be the easiest way to dissolve cocoa powder without …
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WEBAug 3, 2023 · Dry blend 0.5-1% of Instant Agar powder and Sugar. Disperse the powder blend under frequent agitation in hot water (65°C or above) for 5-10 minutes,until the …
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WEBMar 10, 2021 · Combine the sugar, water, sweetened condensed coconut milk & corn syrup and heat over medium heat stirring often to at least 150°F then add the agar powder. Whisk constantly and bring to a rolling boil …
WEBJun 12, 2023 · Best temperature to use is 28 – 40℃ Pro tip – If it has become too thick, gently warm it over low heat, stirring continuously until it reaches the desired consistency. Glaze – Pour the neutral gelatin glaze …