WebDirections Preheat slow cooker on Low for 15 minutes. Season pork shoulder with salt and pepper; place pork in preheated …
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Web1/4 cup Apple cider vinegar 1 tbsp Liquid smoke Instructions In a small bowl, combine all dry spices. Lightly whisk with a fork to …
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Web¾ cup white vinegar 1 teaspoon paprika 2 teaspoons Worcestershire sauce ¼ teaspoon stevia concentrated powder 1 teaspoon blackstrap molasses optional (for brown sugar flavor) 2 tablespoons …
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WebWhisk Vinegar Bbq sauce ingredients together, set aside. Rub bbq rub over pork pieces, making sure all pieces are fully covered. …
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Web1/2 cup apple cider vinegar 1/3 cup water 3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low carb) 1 tbsp Low …
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WebPlace roast in crock pot. Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper and stir to mix well. Drizzle about 1/3 of mixture …
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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the bottom of the slow cooker. This doesn’t have a strong beer flavor at all, but feel free to use chicken broth if you prefer.
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WebFor the Slow Cooker Carolina Pulled Pork: Put the meat in the pot of a large 6 quart slow cooker. Pour in ¾ of the prepared vinegar sauce and 1-2 tablespoons of liquid smoke. Cook on low for 6-8 hours, …
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WebPour half of this mixture over the meat and cover and refrigerate the rest for later. Cook the meat on low for 8-10 hours. Transfer the pork, onions and juices to a platter, add some of the reserved …
WebIn a saucepan, combine the vinegar, sugar, red pepper, 1 teaspoon of salt, and the 1/4 teaspoon of pepper. Bring to a boil; remove from heat. Save about 2 cups of the vinegar mixture for serving, and use the rest for basting. Sprinkle the pork roast with salt and pepper; place on a foil-lined baking or roasting pan.
WebRub on the pork roast. Allow to stand 30 minutes before cooking. Place pork roast in a baking pan, add about 1/4 cup water and cover tightly. Bake slowly (250 F- 300 F) for 4 …
WebPrepare pork shoulder by scoring the skin and seasoning with spice rub. Heat grill and arrange smoking chips. Roast pork, basting with mop sauce every 30 minutes, until the internal temperature is 190ºF to 200ºF, 6 to 7 hours. Let cook slightly then shred pork, discarding large pieces of fat. Serve with reserved mop sauce or BBQ sauce.
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WebCarolina Pulled Pork Ingredients: 6-8 lb. boneless pork butt 1/4 cup water 1/4 cup apple cider vinegar Seasoning blend: 3 teaspoons Kosher salt; 1 teaspoon each …
WebIngredients Pulled Pork: 2 tablespoons sweet paprika 2 tablespoons packed light brown sugar 4 teaspoons kosher salt 1 1/2 teaspoons chili powder 1/4 teaspoon cayenne 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder
WebNorth Carolina Vinegar BBQ - Crockpot Style! --- Easy Low Carb / Keto Dinner --- - YouTube 0:00 / 3:53 #GaryandLora North Carolina Vinegar BBQ - Crockpot Style! --- …
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To Cook:
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Perfect pulled pork
Steps
Method 1 Method 1 of 4: Getting the Meat Ready