Navy Bean And Ham Hock Soup Crock Pot Recipe

Listing Results Navy Bean And Ham Hock Soup Crock Pot Recipe

WEBFeb 24, 2022 · After cooking for 5 hours, the meat on the ham-bone should be falling apart. Using tongs or an extra-large serving spoon, carefully …

1. Soak beans overnight, or do a quick soak.
2. Drain and rinse soaked beans.
3. Combine drained, soaked beans with diced celery, grated carrot, and chopped onions in slow cooker.
4. If you are using pan juices (i.e.,ham juice from the bottom of the roasting pan):Refrigerate pan juices for at least four hours, until very cold.Using a fine mesh sieve, strain the pan juices to filter out any fat solids and other bits you might not want in your soup.Use 16-24 ounces of pan juices in your soup; less if your ham was particularly salty or the juices very thick.Add enough water to the pan juices to make a total of 1½ to 2 quarts of liquid, depending upon how thick you like your soup. (i.e., more liquid=thinner soup) Add liquid to the ingredients in the slow cooker.If you DO use pan juices as part of your liquid: Hold off on adding any additional seasoning until after the first 4 hours.If you DO NOT use pan juices as part of your liquid: Add the brown sugar and black pepper at this time.DO NOT add any salt to your Navy Bean Soup at this time. Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup.

Preview

See Also: Soup RecipesShow details

WEBMar 20, 2023 · Place ham bone in the bottom of the crockpot. Place beans, carrots, celery, and onion in the pot. Cover beans and ham bone with …

1. Place ham bone in the bottom of the crockpot.
2. Place beans, carrots, celery, and onion in the pot.
3. Cover beans and ham bone with water.
4. Turn on high for 6 to 8 hours until beans are tender.

Preview

See Also: Soup RecipesShow details

WEBFeb 23, 2023 · Place 1 lb. of navy beans washed and any bad beans picked out into the bottom of the crockpot. Step 2. Then, add ¾ cup of …

1. Combine all ingredients in a crockpot.
2. Set the heat to low and cook for 6-8 hours.
3. Remove the ham bone and shred the meat.
4. Add the ham meat back to the Crockpot. Mix and serve.

Preview

See Also: Soup RecipesShow details

WEBInstructions. Soak the beans in water (the water should rise a few inches above the beans) overnight. Drain beans through a colander before cooking. Add the beans, onions, celery, carrots, garlic, bay leaf, and

Preview

See Also: Soup RecipesShow details

WEBMar 21, 2022 · Drain the beans thoroughly and put them in a Dutch oven, large saucepan, or stock pot and cover with about 6 cups of fresh water. Bring to a boil over high heat. Reduce the heat to the lowest setting and …

Preview

See Also: Soup RecipesShow details

WEBFeb 10, 2023 · Cut ham: As soon as the ham hock is cool enough to handle, cut any meat into small pieces and return to soup. Discard any skin, fat, and bones. Add the secret ingredient: When the beans are …

Preview

See Also: Soup RecipesShow details

WEBJan 23, 2015 · Soak the beans in water for at least 3 hours or until the next day. When you are ready to start the soup, drain and rinse the beans. Put all the ingredients except the ham into the crock pot. There should be …

Preview

See Also: Soup RecipesShow details

WEBFeb 10, 2016 · Instructions. Tie herbs together with kitchen twine to form a bundle. Combine all ingredients in a slow cooker. Cook on high for 5-6 hours, until beans are tender. Remove herb bundle and ham bone from …

Preview

See Also: Soup RecipesShow details

WEBJan 9, 2023 · STEP 3 Add the veggies and cook. Chop up the spicy garlic, crunchy onion, and crisp celery. Toss the ingredients into the slow cooker and stir until they are evenly incorporated with the beans and hambone. …

Preview

See Also: Soup RecipesShow details

WEBNov 9, 2017 · Instructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the ham and/or cauliflower are protruding a lot from …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

WEBDec 5, 2023 · Place the beans and 4 cups hot water in a large, heavy pot or Dutch oven. Bring to a boil over medium-high heat. Boil for 2 minutes, then remove the pot from heat. Cover and let soak for 1 hour. …

Preview

See Also: Soup RecipesShow details

WEBSep 3, 2020 · Instructions. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Cover and cook on low until the beans are tender, about 5 – 6 hours on low. …

Preview

See Also: Food Recipes, Soup RecipesShow details

WEBAug 26, 2021 · By the Numbers: How to Make Navy Bean Soup. Step 1: Parboil Your Dried Navy Beans. Step 2: Prepare and Chop Your Vegetables. Step 3: Drain the Navy Beans. Step 4: Add Navy Beans & …

Preview

See Also: Soup RecipesShow details

WEBJan 9, 2020 · Carefully pour the chicken broth over the ingredients in the slow cooker, and then sprinkle with the bay leaves, parsley, celery salt, mustard powder, black pepper, and hot pepper sauce. Cover and cook …

Preview

See Also: Soup RecipesShow details

WEBDec 9, 2023 · Directions. Place navy beans into a Dutch oven with 8 cups water; bring to a boil. Boil for 2 minutes, then remove from the heat. Cover and let stand until beans are softened, about 5 hours. Drain beans and …

Preview

See Also: Soup RecipesShow details

WEBFeb 23, 2023 · Instructions. Combine all ingredients except the cabbage and fresh parsley in the slow cooker. Cover the soup and cook on high 5 hours or low 8-9 hours. After 4 hours on high or after 6 hours on low, …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

WEBOct 18, 2022 · Soak: put the beans in water at night before bed. Cook: Add all of the ingredients to a slow cooker. Pour enough water over the beans and ham to cover them with about 2 inches of water Set the crock-pot

Preview

See Also: Share RecipesShow details

Most Popular Search