Navy Bean And Ham Hock Soup Crock Pot Recipe

The Best Ham and Navy Bean Soup ~ GF, low fat

WebDec 28, 2021 · Quick Soak Method: Rinse beans and place in a large pot. For every 1 pound of beans (or two cups) add 6-8 cups hot water to the …

1. The night before you plan on making soup, place beans in a saucepan and cover beans with water. Soak overnight. (or use the quick soak method shown in notes) The next morning drain the water and place the beans in a large soup pot or large slow cooker.
2. In a medium frying pan saute vegetables in a little broth for about 5 minutes. Add to beans.
3. Add all other ingredients and mix well. Cover and bring to a boil, then let simmer for about 1 1/2 hours. Stir occasionally. Remove bay leaf and serve.
4. If using a slow cooker set to low and let cook all day 9-10 hours, or on high 5-6 hours.

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OldFashioned Ham Bone Navy Bean Soup • Easy Slow …

WebFeb 24, 2022 · After cooking for 5 hours, the meat on the ham-bone should be falling apart. Using tongs or an extra-large serving spoon, carefully …

1. Soak beans overnight, or do a quick soak.
2. Drain and rinse soaked beans.
3. Combine drained, soaked beans with diced celery, grated carrot, and chopped onions in slow cooker.
4. If you are using pan juices (i.e.,ham juice from the bottom of the roasting pan):Refrigerate pan juices for at least four hours, until very cold.Using a fine mesh sieve, strain the pan juices to filter out any fat solids and other bits you might not want in your soup.Use 16-24 ounces of pan juices in your soup; less if your ham was particularly salty or the juices very thick.Add enough water to the pan juices to make a total of 1½ to 2 quarts of liquid, depending upon how thick you like your soup. (i.e., more liquid=thinner soup) Add liquid to the ingredients in the slow cooker.If you DO use pan juices as part of your liquid: Hold off on adding any additional seasoning until after the first 4 hours.If you DO NOT use pan juices as part of your liquid: Add the brown sugar and black pepper at this time.DO NOT add any salt to your Navy Bean Soup at this time. Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup.

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