Navtratri Special Lauki Ka Halwa Recipe Dudhi Halwa Bottle Gourd Halwa Ghiya Halwa

Lauki Halwa Dudhi Halwa Recipe Swasthi's Recipes

WEBAug 30, 2022 · Preparation for lauki ka halwa. 1. Bring 1½ cups full fat milk to a boil in a heavy bottom pan or pot. 2. While the milk boils, rinse …

1. Pour milk to a wide heavy bottom pan or kadai. Bring it to boil. Then simmer (on low flame) until it reduces and thickens slightly. I do it until I grate the bottle gourd and fry it in ghee.
2. While the lauki is sauteed also make sure the milk is boiling and has thickened slightly.

Preview

See Also: Share RecipesShow details

Lauki Halwa Recipe (Dudhi Halwa) + Video WhiskAffair

WEBJan 13, 2021 · Set the valve to the sealing position. Press PRESSURE COOK and set the timer to 2 minutes at high pressures. Once the timer …

Rating: 5/5(3)
1. Start by preparing the lauki. Peel the lauki using a vegetable peeler. You should reach the soft part of the lauki and discard all the hard skin. Now cut the lauki into half vertically and remove all the seeds and the pith if there are any. Grate the lauki using the medium hole of a box grater. If you have a food processor, you can use it to grate lauki too. Weigh 300 g of grated lauki and use the rest for other recipes like this lauki ka Bharta.
2. Now heat 4 tbsp ghee in a heavy bottom large size pan.
3. Crush the almonds and cashew nuts in a mortor and pestle. Once the ghee is hot, simmer the heat to medium and add 10-12 crushed almonds and 10-12 crushed cashew nuts to the pan. Fry them until they are golden brown in color. Keep stirring while frying.
4. Add the grated lauki in the pan and fry for 2-3 minutes on medium heat.

Preview

See Also: Share RecipesShow details