Natashas Kitchen Pork Recipes

Carnitas Recipe (Mexican Pulled Pork)

WEBMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the …

Rating: 5/5(193)
1. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning.
2. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and bay leaves.
3. Add the pork to the slow cooker. Cook on high for 5 hours or on low for 7-8 hours.
4. Remove the pork from the slow cooker. Shredded the pork with two forks. Keep the juice.

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Pork Chops in Creamy Mushroom Sauce Natasha's …

WEBDec 11, 2018 · Remove pork chops and cover to keep warm. In the same pan, add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over …

Rating: 5/5(355)
1. Season pork chops with salt, pepper and paprika. Heat 1 Tbsp butter and 2 tsp oil in a large pan over med/high heat. Once hot, sear chops 3-4 minutes per side until golden brown. Remove pork chops and cover to keep warm.
2. In the same pan, add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over medium heat, or until lightly golden.
3. Add 1 Tbsp butter and onions. Lightly season with salt and pepper. Cook 3-4 minutes, until onions are tender.
4. Add minced garlic and saute 30 seconds, stirring frequently. Add flour and stir vigorously for 30 seconds.

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Pulled Pork Recipe (VIDEO) NatashasKitchen.com

WEBJan 15, 2020 · Watch the video tutorial below. 1. Add diced onion to the bottom of the slow cooker. 2. To make the Pulled Pork Rub, combine 1 …

Rating: 5/5(184)
1. Chop 1 large onion and place it into the bottom of the slow cooker.
2. Combine 1 Tbsp salt, 1 tsp pepper, and 1 tsp paprika and generously sprinkle the pork roast. Massage the roast to rub the seasoning into the meat. Place meat over the onions.
3. For the marinade, combine: 1 cup chicken broth, 1 cup BBQ sauce, 1 Tbsp liquid smoke, 2 Tbsp Worcestershire sauce, 2 Tbsp brown sugar, and 3 pressed garlic cloves. Stir to combine. Pour the marinade over the pork.
4. Cover and set on low for 8 hours. Remove the meat to a large bowl and remove any fat. Shred with forks. Pour any drippings from the crockpot over the meat to taste then brush meat with warm barbecue sauce to serve.

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