Natashas Kitchen Cookies

Chocolate Crinkle Cookies NatashasKitchen.com

WEBDec 10, 2020 · Whisk until the mixture is smooth. In a separate bowl, combine flour together, baking powder and salt. Add the flour mixture to …

Rating: 5/5(595)
1. In a mixing bowl, combine sugar, cocoa powder, oil, vanilla extract and eggs. Whisk until the mixture is smooth.
2. In a separate bowl, combine flour together, baking powder and salt.
3. Add the flour mixture to the cocoa mixture and stir to combine.
4. Cover the dough with plastic wrap and refrigerate for at least 3 hours and up to overnight.

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The Healthier Carrot Cake Recipe Natasha's Kitchen

WEBSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp …

Rating: 4.9/5(45)
1. Preheat the Oven to 350 degrees F. Butter and flour 2 round cake pans.
2. In the bowl of a stand mixer fitted with the whisk attachment, mix the 2 sticks of butter with 2 cups powdered sugar on low speed or until combined (1 min) Don’t start on high speed or you will be surrounded in a cloud of powdered sugar. Increase speed to high and beat until the mixture is pale and fluffy (2 min).
3. Place your first (fully cooled) cake layer down on a cake platter. Cover the top generously with frosting.Top with the second cake layer and frost the top and sides until smooth.

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