Natasha Meatloaf Recipes Ground Beef

Listing Results Natasha Meatloaf Recipes Ground Beef

WEBAug 30, 2021 · Instructions. Place a large skillet or pan over medium-high heat and add 1 Tbsp oil if using lean beef. Once the oil is hot, add …

Rating: 5/5(29)
Category: Main Course
Cuisine: American
Calories: 275 per serving
1. Place a large skillet or pan over medium-high heat and add 1 Tbsp oil if using lean beef. Once the oil is hot, add ground beef in an even layer, breaking it up with a stiff spatula or wooden spoon into smaller pieces. Let the meat brown for 3-5 minutes without stirring.
2. Break up the beef with your spatula and season with salt and pepper to taste and continue to saute, breaking up the meat with your spatula until the beef is lightly browned and fully cooked through with no signs of pink. Break open the larger crumbles to ensure there is no pink inside.

Preview

See Also:

Show details

WEBFeb 12, 2024 · Preheat the oven to 350°F. Prepare a large sheet pan with foil and parchment paper or a loaf pan. Combine the ground beef, …

Ratings: 3
Servings: 4
Cuisine: American
Category: Main Course

Preview

See Also:

Show details

WEBJun 27, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Combine beef, egg, onion, milk, bread …

Rating: 5/5(18)
Total Time: 1 hr 10 mins
Category: Dinner
Calories: 270 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2. Combine beef, egg, onion, milk, bread crumbs, parsley, and carrot in a large bowl. Season with salt and black pepper. Place beef mixture in loaf pan.
3. Stir together brown sugar, mustard, and ketchup in a small bowl. Pour over meatloaf.
4. Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Preview

See Also:

Show details

WEBJan 14, 2024 · Preheat the oven to 190C/375F. Line a 9 x5-inch pan with parchment paper and lightly grease. In a large mixing bowl, add all the meatloaf ingredients and mix well. …

Ratings: 58
Category: Main Course
Cuisine: American
Total Time: 50 mins

Preview

See Also:

Show details

WEBJul 17, 2020 · Meatloaf as a muffin! It combines lean ground turkey and couscous with chopped zucchini, onions, and bell pepper. The individual servings are great for next-day lunches, too. Allrecipes Magazine. An …

Preview

See Also:

Show details

WEBFeb 12, 2019 · Making meatloaf tonight. NatashasKitchen.com replied. ·. 2 Replies. Robert L Wright. I cheat I cut up celery carrots bell peppers onions saute them let them cool spices bread crumbs egg Worcestershire mold …

Preview

See Also:

Show details

WEBApr 18, 2024 · Directions. Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with cooking spray (or see Loaf Pan Variation). Pulse onion, bell pepper and celery in a food processor until finely chopped. …

Preview

See Also:

Show details

WEBMar 2, 2024 · It's low in calories, very moist, and has a divinely rich sweet ketchup glaze. It’s a whole lot skinnier than most meatloaf recipes because I’m using extra lean ground beef, homemade whole wheat …

Preview

See Also: Meat Recipes, Meatloaf RecipesShow details

WEBApr 4, 2024 · To avoid a dense, heavy meatloaf, use a fork to mix all of the ingredients together. Be sure not to mash or over work the mixture. Line a loaf pan with parchment paper. Transfer the meatloaf to the pan and …

Preview

See Also: Healthy Recipes, Meat RecipesShow details

WEBFeb 12, 2019 · Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to …

Preview

See Also: Meat Recipes, Meatloaf RecipesShow details

WEBSep 6, 2023 · Place the ground beef in a large mixing bowl. Sprinkle the dried oregano, Mrs. Dash seasoning, and black pepper over the meat. Add the bread crumbs into the center of the meat and pour the egg mixture …

Preview

See Also: Meat Recipes, Meatloaf RecipesShow details

WEBFeb 9, 2019 · Instructions. Heat a large non-stick skillet over med-high heat. Add 2 lbs ground beef and cook, stirring occasionally until cooked through (5 minutes). Use a spoon to skim off and discard most of the excess fat, …

Preview

See Also: Beef RecipesShow details

WEBIn a large bowl, combine crushed crackers, onion, ground beef, egg, milk and black pepper. Mix well. Place mixture into loaf pan. Bake for 40 minutes. To make topping, mix …

Preview

See Also: Meat Recipes, Meatloaf RecipesShow details

WEBJul 8, 2020 · Low sodium meatloaf baked and glazed in pan. Meatloaf should only need to be cooked in a 350° oven, uncovered, for a maximum of 55 minutes. The internal temperature should reach 160° F. …

Preview

See Also: Healthy Recipes, Meat RecipesShow details

Most Popular Search