Natasha Kitchen Chocolate Crinkle Cookies

Soft Chocolate Chip Cookies (VIDEO) NatashasKitchen.com

WEBDec 12, 2023 · In a separate bowl, combine 3 cups of flour, 1 tsp salt, and 1 tsp of baking soda (sifted to eliminate lumps). Add the flour …

1. Preheat oven to 350˚ F. Line a baking sheet with parchment or Silpat liner. In the bowl of a stand mixer with paddle attachment, combine 2 sticks of butter, 1 cup of packed brown sugar and 1/2 cup of white sugar. Beat 5 minutes on medium/high speed until creamy and light, scraping down the bowl as needed.
2. Add 2 eggs, one at a time, beating well with each addition, scraping down the bowl as needed, then beat in 2 tsp of vanilla.
3. In a separate bowl, combine 3 cups of flour, 1 tsp salt, and 1 tsp of baking soda (sifted to eliminate lumps). Add the flour mixture to the creamed butter in thirds, mixing to incorporate with each addition. Fold in 2 cups of chocolate chips.
4. Use an ice cream scoop to get even balls of dough (3 Tbsp each). Place scoops of dough onto lined baking sheet about 2 inches apart. Mine fit onto 3 cookie sheets and made 26 cookies. Roll balls lightly with your hands then stud tops of cookie balls with reserved chocolate chips. Bake right away or cover and refrigerate until ready to bake.

Preview

See Also:

Show details

Chocolate Crinkle Cookies Preppy Kitchen

WEBNov 14, 2019 · 3. Combine the all-purpose flour, baking powder, and salt in a medium bowl, stirring to combine. 4. Add the dry ingredients to the wet …

1. In a large bowl sift together the flour, baking powder and salt. Whisk together and set aside.
2. Add the oil and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment and beat together. Scrape bowl down and mix until combined.
3. Add the cocoa powder in and mix on low scraping the bowl down halfway through. If you're using the espresso powder you can add in at this point.
4. Add the eggs and vanilla in then mix until well combined.

Preview

See Also:

Show details