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WEBOct 29, 2015 · Sweet paranthas stuffed with coconut and dry fruits This recipe is from FoodFood TV channel. Recipes All Veg Non-veg Video …
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WEBHeat a non-stick tawa. Place one parantha at a time, on it and cook for a minute. Flip, apply a little ghee and flip again. Apply some ghee on the other side too and cook, flipping …
WEBFeb 19, 2023 · 2 medium potatoes 1 large sweet potato 1 & 1/2 cups whole wheat flour 2 tbsps wheat bran Salt to taste Oil Chopped fresh coriander leaves Green chilies, finely chopped
WEBMar 31, 2017 · Mix atta, dal, onion, green chillies, coriander leaves in a bowl and knead into a dough. Divide into equal portions. Roll in dry flour and roll into rotis. Apply a little oil, …
WEBMar 6, 2019 · Combine wheat flour, salt, carom seeds and 1 teaspoon oil in a parat. Mix well and knead into a soft dough using water, at intervals. …
WEBFeb 18, 2023 · Method *Mix together whole wheat flour, wheat bran, salt. Add sufficient water, oil in a bowl and knead into soft dough.Cover with a damp muslin cloth and set aside for 10 minutes. *Combine together …
WEBNov 17, 2021 · Here comes the fun part, while the paratha is searing away on a tawa or pan, lightly separate the layers of the paratha with a gentle hand and pour the egg …
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WEBDec 16, 2009 · Roll it out slowly using flour to get about ⅛ inch thick paratha. Cook it on a hot flat pan on medium high heat. Turn it after 2 minutes and apply 3-4 drops of oil to the cooked side. Repeat on the …
WEBStep 1. Take whole wheat flour in a mixing bowl, add salt, crush and add carom seeds and add 1½ tsps ghee and mix well. Add sufficient water gradually and knead into soft …
WEBMar 4, 2021 · Steps. In a bowl add atta, salt, and water to make a dough. Give it a rest for 10 mins. For the stuffing mix all the ingredients except ghee. Divide the dough into equal balls of the size of a golf ball. Gently …
WEBMay 24, 2017 · Aloo Parantha, an indispensable dish in the Indian food scene, is the soft and tasty filling of potatoes mixed with spices.ALOO PARANTHAIngredients3 medium p
WEBApr 20, 2015 - How to make Nariyal Parantha-Sweet paranthas stuffed with coconut and dry fruits. Pinterest. Explore. When the auto-complete results are available, use the up …
WEBJun 3, 2021 · Method *In a bowl, add flour, dried fenugreek leaves, salt, oil and water. Knead the dough and set it aside for 10 minutes. *In a pan, heat oil.
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WEBJun 29, 2019 · Method. Sift flour with half a teaspoon of salt. Mix with three-fourth cup of water gradually and knead to make a smooth dough. Cover with a damp cloth and keep …
WEBApr 4, 2017 · Delicious paranthas loaded with fresh fenugreek leaves. A must try !METHI PARANTHA - (Serves - 4)Ingredients1½ cups whole wheat flour (atta) + as required½ m
WEBJun 30, 2021 · The cardinal difference between the plain paratha and the liquid paratha is that the latter does not require a taut and stretchy dough. The dough is prepared in liquid …